Kenya vs Senegal: Sorghum — Area harvested

Kenya
250,432 ha
in 2024
Senegal
260,000 ha
in 2024
Kenya rank
26th
Senegal rank
25th

Sorghum — Area harvested over time

  • Kenya
  • Senegal
50.0k100.0k150.0k200.0k250.0k300.0k196119922024

How they compare

Senegal currently reports 260,000 ha against 250,432 ha in Kenya, a difference of 9,568 ha.

The two have swapped places 13 times across 64 shared years of data; in 1961 it was Kenya ahead.

Kenya ranks 26th and Senegal ranks 25th of 120 countries.

Across the 7 decades both report, Kenya averaged higher in 4 and Senegal in 3.

Head to head by decade

Decade Kenya Senegal Difference Ahead
1960s 181,222 ha 121,911 ha 59,311 ha Kenya
1970s 206,240 ha 120,910 ha 85,330 ha Kenya
1980s 134,465 ha 128,782 ha 5,684 ha Kenya
1990s 125,399 ha 155,569 ha 30,170 ha Senegal
2000s 139,400 ha 186,524 ha 47,124 ha Senegal
2010s 220,524 ha 181,675 ha 38,848 ha Kenya
2020s 218,504 ha 270,014 ha 51,510 ha Senegal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — area harvested, Kenya or Senegal?
Senegal, at 260,000 ha against 250,432 ha in Kenya as of 2024.
What is the difference in sorghum — area harvested between Kenya and Senegal?
9,568 ha, with Senegal ahead.
How many years of comparable data are there for Kenya and Senegal?
64 years are reported by both, from 1961 to 2024.
How do Kenya and Senegal rank globally for sorghum — area harvested?
Kenya ranks 26th and Senegal ranks 25th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Senegal: Sorghum — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/sorghum-area-harvested/kenya/senegal/

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About this data

Indicator
Sorghum — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,610 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.