Sorghum — Area harvested in France

France: Sorghum — Area harvested was 100,480 ha in 2024. ▲ Rising

Latest (2024)
100,480 ha
Change on year
up 84.0%
World rank
38th
of 131 countries
All-time high
100,480 ha
in 2024
All-time low
8,000 ha
in 1961
Years of data
64
1961–2024

Sorghum — Area harvested in France, 1961–2024

020.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, sorghum — area harvested in France stood at 100,480 ha. That is the highest value across all 64 years on record.

That represents a change of up 84.0% on the previous year and up 59.8% over ten years.

Over the whole period, sorghum — area harvested in France peaked at 100,480 ha in 2024 and was at its lowest, 8,000 ha, in 1961.

France ranks 38th of 131 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 34,306 ha 8,000 ha 60,845 ha 9
1970s 77,210 ha 53,600 ha 100,070 ha 10
1980s 55,053 ha 35,700 ha 73,800 ha 10
1990s 64,920 ha 45,103 ha 100,327 ha 10
2000s 55,831 ha 37,157 ha 71,231 ha 10
2010s 55,397 ha 42,192 ha 83,090 ha 10
2020s 73,202 ha 49,860 ha 100,480 ha 5

Countries ranked near France

  1. 35 Angola 155,771 ha compare
  2. 36 Rwanda 154,724 ha compare
  3. 37 Egypt 150,000 ha compare
  4. 39 Côte d'Ivoire 100,000 ha compare
  5. 40 Malawi 96,872 ha compare
  6. 41 USSR 86,000 ha compare

See the full ranking of 163 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is sorghum — area harvested in France?
Sorghum — area harvested in France was 100,480 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — area harvested recorded in France?
The highest recorded value was 100,480 ha in 2024.
What is the lowest sorghum — area harvested recorded in France?
The lowest recorded value was 8,000 ha in 1961.
How does France rank for sorghum — area harvested?
France ranks 38th out of 131 countries with data for 2024.
Is sorghum — area harvested rising or falling in France?
Over the last ten years it is up 59.8%. The long-run trend across the full record is rising.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Area harvested. Statizoid updates them automatically from the source API.

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Sorghum — Area harvested in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sorghum-area-harvested/france/

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About this data

Indicator
Sorghum — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,610 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.