Sorghum — Area harvested in Croatia

Croatia: Sorghum — Area harvested was 36 ha in 2017. ◆ Volatile

Latest (2017)
36 ha
Change on year
down 37.9%
World rank
113th
of 131 countries
All-time high
455 ha
in 2009
All-time low
0 ha
in 2014
Years of data
26
1992–2017

Sorghum — Area harvested in Croatia, 1992–2017

01002003004005001992200420171992: 140 ha1993: 147 ha1994: 136 ha1995: 133 ha1996: 109 ha1997: 128 ha1998: 130 ha1999: 139 ha2000: 141 ha2001: 153 ha2002: 150 ha2003: 180 ha2004: 189 ha2005: 200 ha2006: 300 ha2007: 400 ha2008: 217 ha2009: 455 ha2010: 390 ha2011: 400 ha2012: 384 ha2013: 197 ha2014: 0 ha2015: 34 ha2016: 58 ha2017: 36 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for sorghum — area harvested in Croatia is 36 ha, measured in 2017.

Compared with earlier readings it is down 37.9% on the previous year and down 91.0% over ten years.

Over the whole period, sorghum — area harvested in Croatia peaked at 455 ha in 2009 and was at its lowest, 0 ha, in 2014.

That places Croatia 113th out of 131 countries with data for 2017, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 132.75 ha 109 ha 147 ha 8
2000s 238.5 ha 141 ha 455 ha 10
2010s 187.38 ha 0 ha 400 ha 8

Countries ranked near Croatia

  1. 110 Azerbaijan 49 ha compare
  2. 111 Bangladesh 48 ha compare
  3. 112 Maldives 43 ha compare
  4. 114 North Macedonia 29 ha compare
  5. 115 Tajikistan 17 ha compare
  6. 116 Türkiye 12 ha compare

See the full ranking of 163 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is sorghum — area harvested in Croatia?
Sorghum — area harvested in Croatia was 36 ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — area harvested recorded in Croatia?
The highest recorded value was 455 ha in 2009.
What is the lowest sorghum — area harvested recorded in Croatia?
The lowest recorded value was 0 ha in 2014.
How does Croatia rank for sorghum — area harvested?
Croatia ranks 113th out of 131 countries with data for 2017.
Is sorghum — area harvested rising or falling in Croatia?
Over the last ten years it is down 91.0%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Area harvested. Statizoid updates them automatically from the source API.

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Sorghum — Area harvested in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sorghum-area-harvested/croatia/

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About this data

Indicator
Sorghum — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,610 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.