Sorghum — Area harvested in Costa Rica

Costa Rica: Sorghum — Area harvested was 0 ha in 1992. ◆ Volatile

Latest (1992)
0 ha
Change on year
down 100.0%
World rank
109th
of 120 countries
All-time high
24,971 ha
in 1977
All-time low
0 ha
in 1992
Years of data
32
1961–1992

Sorghum — Area harvested in Costa Rica, 1961–1992

05.0k10.0k15.0k20.0k25.0k1961197619921961: 4.1k ha1962: 6.2k ha1963: 4.1k ha1964: 6.8k ha1965: 4.0k ha1966: 6.0k ha1967: 5.5k ha1968: 6.0k ha1969: 5.2k ha1970: 7.0k ha1971: 7.2k ha1972: 7.5k ha1973: 8.0k ha1974: 7.3k ha1975: 10.8k ha1976: 18.8k ha1977: 25.0k ha1978: 23.8k ha1979: 18.1k ha1980: 20.0k ha1981: 20.7k ha1982: 15.8k ha1983: 19.8k ha1984: 22.6k ha1985: 16.0k ha1986: 16.0k ha1987: 7.3k ha1988: 5.4k ha1989: 2.6k ha1990: 1.6k ha1991: 320 ha1992: 0 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Costa Rica recorded 0 ha for sorghum — area harvested in 1992. That is the lowest value across all 32 years on record.

The figure is down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, sorghum — area harvested in Costa Rica peaked at 24,971 ha in 1977 and was at its lowest, 0 ha, in 1992.

Costa Rica ranks 109th of 120 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sorghum — Area harvested in Costa Rica, year by year

Annual values for Sorghum — Area harvested in Costa Rica, 1961 to 1992.
Year ha Change
1961 4,100 ha
1962 6,200 ha +51.2%
1963 4,100 ha -33.9%
1964 6,800 ha +65.9%
1965 4,000 ha -41.2%
1966 6,000 ha +50.0%
1967 5,500 ha -8.3%
1968 6,000 ha +9.1%
1969 5,200 ha -13.3%
1970 7,000 ha +34.6%
1971 7,200 ha +2.9%
1972 7,500 ha +4.2%
1973 8,000 ha +6.7%
1974 7,256 ha -9.3%
1975 10,750 ha +48.2%
1976 18,845 ha +75.3%
1977 24,971 ha +32.5%
1978 23,833 ha -4.6%
1979 18,128 ha -23.9%
1980 20,000 ha +10.3%
1981 20,735 ha +3.7%
1982 15,847 ha -23.6%
1983 19,808 ha +25.0%
1984 22,590 ha +14.0%
1985 15,990 ha -29.2%
1986 15,990 ha +0.0%
1987 7,280 ha -54.5%
1988 5,379 ha -26.1%
1989 2,590 ha -51.8%
1990 1,610 ha -37.8%
1991 320 ha -80.1%
1992 0 ha -100.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,322 ha 4,000 ha 6,800 ha 9
1970s 13,348 ha 7,000 ha 24,971 ha 10
1980s 14,621 ha 2,590 ha 22,590 ha 10
1990s 643.33 ha 0 ha 1,610 ha 3

Countries ranked near Costa Rica

  1. 106 North Macedonia 29 ha
  2. 107 Tajikistan 17 ha
  3. 108 Fiji 7 ha compare
  4. 109 Cyprus 0 ha
  5. 109 Estonia 0 ha
  6. 109 Finland 0 ha
  7. 109 Ireland 0 ha
  8. 109 Japan 0 ha compare
  9. 109 Latvia 0 ha
  10. 109 Luxembourg 0 ha
  11. 109 Malta 0 ha
  12. 109 Netherlands (Kingdom of the) 0 ha
  13. 109 New Caledonia 0 ha compare
  14. 109 Sweden 0 ha

See the full ranking of 163 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is sorghum — area harvested in Costa Rica?
Sorghum — area harvested in Costa Rica was 0 ha in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — area harvested recorded in Costa Rica?
The highest recorded value was 24,971 ha in 1977.
What is the lowest sorghum — area harvested recorded in Costa Rica?
The lowest recorded value was 0 ha in 1992.
How does Costa Rica rank for sorghum — area harvested?
Costa Rica ranks 109th out of 120 countries with data for 1992.
Is sorghum — area harvested rising or falling in Costa Rica?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Area harvested. Statizoid updates them automatically from the source API.

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Sorghum — Area harvested in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/sorghum-area-harvested/costa-rica/

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About this data

Indicator
Sorghum — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,610 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.