Sorghum — Area harvested in Fiji

Fiji: Sorghum — Area harvested was 7 ha in 2024. ◆ Volatile

Latest (2024)
7 ha
Change on year
unchanged
World rank
117th
of 131 countries
All-time high
418 ha
in 1968
All-time low
7 ha
in 2013
Years of data
64
1961–2024

Sorghum — Area harvested in Fiji, 1961–2024

0100200300400196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for sorghum — area harvested in Fiji is 7 ha, measured in 2024. That is the lowest value across all 64 years on record.

The figure is unchanged over ten years.

Over the whole period, sorghum — area harvested in Fiji peaked at 418 ha in 1968 and was at its lowest, 7 ha, in 2013.

That places Fiji 117th out of 131 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 118.56 ha 10 ha 418 ha 9
1970s 100.3 ha 47 ha 200 ha 10
1980s 75.7 ha 12 ha 405 ha 10
1990s 13.5 ha 10 ha 20 ha 10
2000s 10.7 ha 10 ha 12 ha 10
2010s 7.7 ha 7 ha 9 ha 10
2020s 7 ha 7 ha 7 ha 5

Countries ranked near Fiji

  1. 114 North Macedonia 29 ha compare
  2. 115 Tajikistan 17 ha compare
  3. 116 Türkiye 12 ha compare
  4. 117 Micronesia (Federated States of) 7 ha compare
  5. 117 Micronesia 7 ha compare
  6. 120 Costa Rica 0 ha compare
  7. 120 Cyprus 0 ha compare
  8. 120 Estonia 0 ha compare
  9. 120 Finland 0 ha compare
  10. 120 Ireland 0 ha compare
  11. 120 Japan 0 ha compare
  12. 120 Latvia 0 ha compare
  13. 120 Luxembourg 0 ha compare
  14. 120 Malta 0 ha compare
  15. 120 Netherlands (Kingdom of the) 0 ha compare
  16. 120 New Caledonia 0 ha compare
  17. 120 Sweden 0 ha compare

See the full ranking of 163 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is sorghum — area harvested in Fiji?
Sorghum — area harvested in Fiji was 7 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — area harvested recorded in Fiji?
The highest recorded value was 418 ha in 1968.
What is the lowest sorghum — area harvested recorded in Fiji?
The lowest recorded value was 7 ha in 2013.
How does Fiji rank for sorghum — area harvested?
Fiji ranks 117th out of 131 countries with data for 2024.
Is sorghum — area harvested rising or falling in Fiji?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sorghum — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,610 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.