Sorghum and products — Tourist consumption in Africa
Africa: Sorghum and products — Tourist consumption was 0 1000 t in 2023. ◆ Volatile
Sorghum and products — Tourist consumption in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Africa recorded 0 1000 t for sorghum and products — tourist consumption in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, sorghum and products — tourist consumption in Africa peaked at 2 1000 t in 2010 and was at its lowest, 0 1000 t, in 2016.
The series is highly variable year to year, so single readings are best treated with caution.
Sorghum and products — Tourist consumption in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2 1000 t | — |
| 2011 | 1 1000 t | -50.0% |
| 2012 | 2 1000 t | +100.0% |
| 2013 | 1 1000 t | -50.0% |
| 2014 | 1 1000 t | +0.0% |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 0 1000 t | -100.0% |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.8 1000 t | 0 1000 t | 2 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Africa
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Frequently asked questions
- What is sorghum and products — tourist consumption in Africa?
- Sorghum and products — tourist consumption in Africa was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — tourist consumption recorded in Africa?
- The highest recorded value was 2 1000 t in 2010.
- What is the lowest sorghum and products — tourist consumption recorded in Africa?
- The lowest recorded value was 0 1000 t in 2016.
- How does Africa rank for sorghum and products — tourist consumption?
- Africa ranks 1st out of 15 groups with data for 2023.
- Is sorghum and products — tourist consumption rising or falling in Africa?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.