Sorghum and products — Stock Variation in Lesotho

Lesotho: Sorghum and products — Stock Variation was 4 1000 t in 2023. ◆ Volatile

Latest (2023)
4 1000 t
World rank
8th
of 159 countries
All-time high
17 1000 t
in 2017
All-time low
-10 1000 t
in 2019
Years of data
14
2010–2023

Sorghum and products — Stock Variation in Lesotho, 2010–2023

-10010202010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 5 1000 t2014: -4 1000 t2015: 1 1000 t2016: 0 1000 t2017: 17 1000 t2018: 2 1000 t2019: -10 1000 t2020: -5 1000 t2021: -6 1000 t2022: 0 1000 t2023: 4 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Lesotho recorded 4 1000 t for sorghum and products — stock variation in 2023.

The figure is down 20.0% over ten years.

Over the whole period, sorghum and products — stock variation in Lesotho peaked at 17 1000 t in 2017 and was at its lowest, -10 1000 t, in 2019.

That places Lesotho 8th out of 159 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.1 1000 t -10 1000 t 17 1000 t 10
2020s -1.75 1000 t -6 1000 t 4 1000 t 4

Countries ranked near Lesotho

  1. 5 Saudi Arabia 17 1000 t compare
  2. 6 Angola 14 1000 t compare
  3. 7 Hungary 9 1000 t compare
  4. 9 Republic of Moldova 3 1000 t compare
  5. 9 Zimbabwe 3 1000 t compare
  6. 11 Belize 2 1000 t compare
  7. 11 Canada 2 1000 t compare
  8. 11 Egypt 2 1000 t compare

See the full ranking of 190 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is sorghum and products — stock variation in Lesotho?
Sorghum and products — stock variation in Lesotho was 4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum and products — stock variation recorded in Lesotho?
The highest recorded value was 17 1000 t in 2017.
What is the lowest sorghum and products — stock variation recorded in Lesotho?
The lowest recorded value was -10 1000 t in 2019.
How does Lesotho rank for sorghum and products — stock variation?
Lesotho ranks 8th out of 159 countries with data for 2023.
Is sorghum and products — stock variation rising or falling in Lesotho?
Over the last ten years it is down 20.0%. The long-run trend across the full record is volatile.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Stock Variation. Statizoid updates them automatically from the source API.

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Sorghum and products — Stock Variation in Lesotho. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sorghum-and-products-stock-variation/lesotho/

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About this data

Indicator
Sorghum and products — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 2,397 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.