Sorghum and products — Stock Variation in India
India: Sorghum and products — Stock Variation was -123 1000 t in 2023. ◆ Volatile
Sorghum and products — Stock Variation in India, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sorghum and products — stock variation in India is -123 1000 t, measured in 2023.
That represents a change of up 63.8% on the previous year and down 1,657.1% over ten years.
Over the whole period, sorghum and products — stock variation in India peaked at 241 1000 t in 2020 and was at its lowest, -540 1000 t, in 2012.
That places India 142nd out of 144 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -139.6 1000 t | -540 1000 t | 9 1000 t | 10 |
| 2020s | -4.25 1000 t | -340 1000 t | 241 1000 t | 4 |
Countries ranked near India
More agriculture & rural data for India
- Agriculture, forestry, and fishing, value added (current US$), annual -2.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1623 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.73 current US$ per person (2025)
- Rural population, annual growth rate 0.4067 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6431 units per person (2025)
- Agriculture share gdp 16.23 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.23 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is sorghum and products — stock variation in India?
- Sorghum and products — stock variation in India was -123 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — stock variation recorded in India?
- The highest recorded value was 241 1000 t in 2020.
- What is the lowest sorghum and products — stock variation recorded in India?
- The lowest recorded value was -540 1000 t in 2012.
- How does India rank for sorghum and products — stock variation?
- India ranks 142nd out of 144 countries with data for 2023.
- Is sorghum and products — stock variation rising or falling in India?
- Over the last ten years it is down 1,657.1%. The long-run trend across the full record is volatile.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Stock Variation. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.