Cameroon vs Niger: Sorghum and products — Production
Sorghum and products — Production over time
- Cameroon
- Niger
How they compare
Niger currently reports 1,646 1000 t against 1,200 1000 t in Cameroon, a difference of 446 1000 t.
That makes Niger's figure about 1.4 times Cameroon's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Niger ahead.
Cameroon ranks 13th and Niger ranks 11th of 104 countries.
Niger has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cameroon | Niger | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,186 1000 t | 1,586 1000 t | 400.7 1000 t | Niger |
| 2020s | 1,204 1000 t | 1,772 1000 t | 567.25 1000 t | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum and products — production, Cameroon or Niger?
- Niger, at 1,646 1000 t against 1,200 1000 t in Cameroon as of 2023.
- What is the difference in sorghum and products — production between Cameroon and Niger?
- 446 1000 t, with Niger ahead.
- How many years of comparable data are there for Cameroon and Niger?
- 14 years are reported by both, from 2010 to 2023.
- How do Cameroon and Niger rank globally for sorghum and products — production?
- Cameroon ranks 13th and Niger ranks 11th of 104 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum and products — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.