Sorghum and products — Production in Botswana

Botswana: Sorghum and products — Production was 36 1000 t in 2023. ◆ Volatile

Latest (2023)
36 1000 t
Change on year
down 53.2%
World rank
44th
of 117 countries
All-time high
88 1000 t
in 2020
All-time low
6 1000 t
in 2017
Years of data
14
2010–2023

Sorghum and products — Production in Botswana, 2010–2023

0204060802010201620232010: 33 1000 t2011: 33 1000 t2012: 24 1000 t2013: 10 1000 t2014: 14 1000 t2015: 36 1000 t2016: 20 1000 t2017: 6 1000 t2018: 18 1000 t2019: 36 1000 t2020: 88 1000 t2021: 48 1000 t2022: 77 1000 t2023: 36 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Botswana recorded 36 1000 t for sorghum and products — production in 2023.

That represents a change of down 53.2% on the previous year and up 260.0% over ten years.

Over the whole period, sorghum and products — production in Botswana peaked at 88 1000 t in 2020 and was at its lowest, 6 1000 t, in 2017.

That places Botswana 44th out of 117 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 23 1000 t 6 1000 t 36 1000 t 10
2020s 62.25 1000 t 36 1000 t 88 1000 t 4

Countries ranked near Botswana

  1. 41 Venezuela (Bolivarian Republic of) 41 1000 t compare
  2. 42 Pakistan 39 1000 t compare
  3. 43 Austria 37 1000 t compare
  4. 44 Democratic People's Republic of Korea 36 1000 t compare
  5. 46 Guatemala 35 1000 t compare
  6. 47 Israel 33 1000 t compare

See the full ranking of 148 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is sorghum and products — production in Botswana?
Sorghum and products — production in Botswana was 36 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum and products — production recorded in Botswana?
The highest recorded value was 88 1000 t in 2020.
What is the lowest sorghum and products — production recorded in Botswana?
The lowest recorded value was 6 1000 t in 2017.
How does Botswana rank for sorghum and products — production?
Botswana ranks 44th out of 117 countries with data for 2023.
Is sorghum and products — production rising or falling in Botswana?
Over the last ten years it is up 260.0%. The long-run trend across the full record is volatile.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Production. Statizoid updates them automatically from the source API.

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Sorghum and products — Production in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sorghum-and-products-production/botswana/

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About this data

Indicator
Sorghum and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 1,954 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.