Sorghum and products — Production in Asia
Asia: Sorghum and products — Production was 7,699 1000 t in 2023. ▼ Falling
Sorghum and products — Production in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Asia recorded 7,699 1000 t for sorghum and products — production in 2023.
The figure is down 5.6% on the previous year and down 17.1% over ten years.
Over the whole period, sorghum and products — production in Asia peaked at 10,384 1000 t in 2010 and was at its lowest, 7,108 1000 t, in 2016.
Asia ranks 11th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sorghum and products — Production in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 10,384 1000 t | — |
| 2011 | 10,194 1000 t | -1.8% |
| 2012 | 9,676 1000 t | -5.1% |
| 2013 | 9,285 1000 t | -4.0% |
| 2014 | 9,498 1000 t | +2.3% |
| 2015 | 9,217 1000 t | -3.0% |
| 2016 | 7,108 1000 t | -22.9% |
| 2017 | 7,897 1000 t | +11.1% |
| 2018 | 8,503 1000 t | +7.7% |
| 2019 | 7,861 1000 t | -7.6% |
| 2020 | 8,629 1000 t | +9.8% |
| 2021 | 9,340 1000 t | +8.2% |
| 2022 | 8,157 1000 t | -12.7% |
| 2023 | 7,699 1000 t | -5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,962 1000 t | 7,108 1000 t | 10,384 1000 t | 10 |
| 2020s | 8,456 1000 t | 7,699 1000 t | 9,340 1000 t | 4 |
Countries ranked near Asia
- 8 China, mainland 2,967 1000 t compare
- 9 Australia 2,326 1000 t compare
- 9 Australia and New Zealand 2,326 1000 t compare
- 11 Burkina Faso 1,772 1000 t compare
- 12 Niger 1,646 1000 t compare
- 13 Argentina 1,610 1000 t compare
- 14 Cameroon 1,200 1000 t compare
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is sorghum and products — production in Asia?
- Sorghum and products — production in Asia was 7,699 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — production recorded in Asia?
- The highest recorded value was 10,384 1000 t in 2010.
- What is the lowest sorghum and products — production recorded in Asia?
- The lowest recorded value was 7,108 1000 t in 2016.
- How does Asia rank for sorghum and products — production?
- Asia ranks 11th out of 30 groups with data for 2023.
- Is sorghum and products — production rising or falling in Asia?
- Over the last ten years it is down 17.1%. The long-run trend across the full record is falling.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.