Sorghum and products — Processing in United States of America
United States of America: Sorghum and products — Processing was 450 1000 t in 2023. ◆ Volatile
Sorghum and products — Processing in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sorghum and products — processing in United States of America is 450 1000 t, measured in 2023.
The figure is up 50.0% on the previous year and down 74.3% over ten years.
Over the whole period, sorghum and products — processing in United States of America peaked at 2,397 1000 t in 2012 and was at its lowest, 200 1000 t, in 2019.
The series is highly variable year to year, so single readings are best treated with caution.
Sorghum and products — Processing in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,133 1000 t | — |
| 2011 | 2,133 1000 t | +0.0% |
| 2012 | 2,397 1000 t | +12.4% |
| 2013 | 1,753 1000 t | -26.9% |
| 2014 | 1,150 1000 t | -34.4% |
| 2015 | 1,177 1000 t | +2.3% |
| 2016 | 1,131 1000 t | -3.9% |
| 2017 | 1,169 1000 t | +3.4% |
| 2018 | 1,086 1000 t | -7.1% |
| 2019 | 200 1000 t | -81.6% |
| 2020 | 200 1000 t | +0.0% |
| 2021 | 200 1000 t | +0.0% |
| 2022 | 300 1000 t | +50.0% |
| 2023 | 450 1000 t | +50.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,433 1000 t | 200 1000 t | 2,397 1000 t | 10 |
| 2020s | 287.5 1000 t | 200 1000 t | 450 1000 t | 4 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
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- Sugar Crops Primary — Yield, annual growth rate 5.18 % change on previous year (2024)
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- Vegetables Primary — Area harvested, annual growth rate -6.68 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.69 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -9.19 % change on previous year (2024)
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Frequently asked questions
- What is sorghum and products — processing in United States of America?
- Sorghum and products — processing in United States of America was 450 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — processing recorded in United States of America?
- The highest recorded value was 2,397 1000 t in 2012.
- What is the lowest sorghum and products — processing recorded in United States of America?
- The lowest recorded value was 200 1000 t in 2019.
- How does United States of America rank for sorghum and products — processing?
- United States of America ranks 8th out of 13 groups with data for 2023.
- Is sorghum and products — processing rising or falling in United States of America?
- Over the last ten years it is down 74.3%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.