Sorghum and products — Processing in Cameroon
Cameroon: Sorghum and products — Processing was 58 1000 t in 2023. ▼ Falling
Sorghum and products — Processing in Cameroon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sorghum and products — processing in Cameroon stood at 58 1000 t.
The figure is down 70.1% over ten years.
Over the whole period, sorghum and products — processing in Cameroon peaked at 194 1000 t in 2013 and was at its lowest, 31 1000 t, in 2020.
That places Cameroon 8th out of 24 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 144.8 1000 t | 125 1000 t | 194 1000 t | 10 |
| 2020s | 48 1000 t | 31 1000 t | 58 1000 t | 4 |
Countries ranked near Cameroon
More agriculture & rural data for Cameroon
- Agriculture share gdp 16.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.85 (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 44.3% (2025)
- Rural population growth 2.0% (2025)
- Rural population 13.25 million (2025)
- Agriculture, forestry, and fishing, value added 16.8% (2025)
- Agriculture, forestry, and fishing, value added 9.93 billion current US$ (2025)
- Bananas — Production 805,353 t (2024)
Frequently asked questions
- What is sorghum and products — processing in Cameroon?
- Sorghum and products — processing in Cameroon was 58 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — processing recorded in Cameroon?
- The highest recorded value was 194 1000 t in 2013.
- What is the lowest sorghum and products — processing recorded in Cameroon?
- The lowest recorded value was 31 1000 t in 2020.
- How does Cameroon rank for sorghum and products — processing?
- Cameroon ranks 8th out of 24 countries with data for 2023.
- Is sorghum and products — processing rising or falling in Cameroon?
- Over the last ten years it is down 70.1%. The long-run trend across the full record is falling.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.