Sorghum and products — Processing in United Republic of Tanzania
United Republic of Tanzania: Sorghum and products — Processing was 297 1000 t in 2023. ▬ Flat
Sorghum and products — Processing in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United Republic of Tanzania recorded 297 1000 t for sorghum and products — processing in 2023.
Compared with earlier readings it is down 8.0% on the previous year and down 15.9% over ten years.
Over the whole period, sorghum and products — processing in United Republic of Tanzania peaked at 418 1000 t in 2021 and was at its lowest, 276 1000 t, in 2018.
Sorghum and products — Processing in United Republic of Tanzania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 338 1000 t | — |
| 2011 | 341 1000 t | +0.9% |
| 2012 | 348 1000 t | +2.1% |
| 2013 | 353 1000 t | +1.4% |
| 2014 | 365 1000 t | +3.4% |
| 2015 | 280 1000 t | -23.3% |
| 2016 | 310 1000 t | +10.7% |
| 2017 | 314 1000 t | +1.3% |
| 2018 | 276 1000 t | -12.1% |
| 2019 | 317 1000 t | +14.9% |
| 2020 | 414 1000 t | +30.6% |
| 2021 | 418 1000 t | +1.0% |
| 2022 | 323 1000 t | -22.7% |
| 2023 | 297 1000 t | -8.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 324.2 1000 t | 276 1000 t | 365 1000 t | 10 |
| 2020s | 363 1000 t | 297 1000 t | 418 1000 t | 4 |
Countries ranked near United Republic of Tanzania
- 1 Burkina Faso 296 1000 t compare
- 2 Nigeria 236 1000 t compare
- 3 Uganda 145 1000 t compare
- 4 South Africa 98 1000 t compare
- 5 Kenya 83 1000 t compare
More agriculture & rural data for United Republic of Tanzania
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4.83 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -3.29 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.4351 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.2272 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.12 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.4754 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.12 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.4754 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5454 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -3.87 % change on previous year (2024)
Frequently asked questions
- What is sorghum and products — processing in United Republic of Tanzania?
- Sorghum and products — processing in United Republic of Tanzania was 297 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — processing recorded in United Republic of Tanzania?
- The highest recorded value was 418 1000 t in 2021.
- What is the lowest sorghum and products — processing recorded in United Republic of Tanzania?
- The lowest recorded value was 276 1000 t in 2018.
- How does United Republic of Tanzania rank for sorghum and products — processing?
- United Republic of Tanzania ranks 2nd out of 6 regions with data for 2023.
- Is sorghum and products — processing rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 15.9%. The long-run trend across the full record is flat.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.