Sorghum and products — Other uses in World
World: Sorghum and products — Other uses was 868 1000 t in 2023. ▼ Falling
Sorghum and products — Other uses in World, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
World recorded 868 1000 t for sorghum and products — other uses in 2023. That is the lowest value across all 14 years on record.
The figure is down 26.3% on the previous year and down 61.1% over ten years.
Over the whole period, sorghum and products — other uses in World peaked at 4,367 1000 t in 2016 and was at its lowest, 868 1000 t, in 2023.
The long-run direction has been consistently falling across the 14 years of available data.
Sorghum and products — Other uses in World, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,422 1000 t | — |
| 2011 | 1,390 1000 t | -2.3% |
| 2012 | 1,880 1000 t | +35.3% |
| 2013 | 2,234 1000 t | +18.8% |
| 2014 | 2,003 1000 t | -10.3% |
| 2015 | 1,820 1000 t | -9.1% |
| 2016 | 4,367 1000 t | +139.9% |
| 2017 | 1,902 1000 t | -56.4% |
| 2018 | 2,981 1000 t | +56.7% |
| 2019 | 2,070 1000 t | -30.6% |
| 2020 | 1,763 1000 t | -14.8% |
| 2021 | 1,645 1000 t | -6.7% |
| 2022 | 1,178 1000 t | -28.4% |
| 2023 | 868 1000 t | -26.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,207 1000 t | 1,390 1000 t | 4,367 1000 t | 10 |
| 2020s | 1,364 1000 t | 868 1000 t | 1,763 1000 t | 4 |
Countries ranked near World
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is sorghum and products — other uses in World?
- Sorghum and products — other uses in World was 868 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — other uses recorded in World?
- The highest recorded value was 4,367 1000 t in 2016.
- What is the lowest sorghum and products — other uses recorded in World?
- The lowest recorded value was 868 1000 t in 2023.
- How does World rank for sorghum and products — other uses?
- World ranks 1st out of 17 groups with data for 2023.
- Is sorghum and products — other uses rising or falling in World?
- Over the last ten years it is down 61.1%. The long-run trend across the full record is falling.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.