Sorghum and products — Other uses in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Sorghum and products — Other uses was 816 1000 t in 2023. ▼ Falling
Sorghum and products — Other uses in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sorghum and products — other uses in Low Income Food Deficit Countries (LIFDCs) stood at 816 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 25.7% on the previous year and down 62.7% over ten years.
Over the whole period, sorghum and products — other uses in Low Income Food Deficit Countries (LIFDCs) peaked at 4,326 1000 t in 2016 and was at its lowest, 816 1000 t, in 2023.
The long-run direction has been consistently falling across the 14 years of available data.
Sorghum and products — Other uses in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,313 1000 t | — |
| 2011 | 1,303 1000 t | -0.8% |
| 2012 | 1,835 1000 t | +40.8% |
| 2013 | 2,188 1000 t | +19.2% |
| 2014 | 1,932 1000 t | -11.7% |
| 2015 | 1,775 1000 t | -8.1% |
| 2016 | 4,326 1000 t | +143.7% |
| 2017 | 1,860 1000 t | -57.0% |
| 2018 | 2,912 1000 t | +56.6% |
| 2019 | 2,029 1000 t | -30.3% |
| 2020 | 1,723 1000 t | -15.1% |
| 2021 | 1,537 1000 t | -10.8% |
| 2022 | 1,098 1000 t | -28.6% |
| 2023 | 816 1000 t | -25.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,147 1000 t | 1,303 1000 t | 4,326 1000 t | 10 |
| 2020s | 1,294 1000 t | 816 1000 t | 1,723 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.06 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
Frequently asked questions
- What is sorghum and products — other uses in Low Income Food Deficit Countries (LIFDCs)?
- Sorghum and products — other uses in Low Income Food Deficit Countries (LIFDCs) was 816 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — other uses recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 4,326 1000 t in 2016.
- What is the lowest sorghum and products — other uses recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 816 1000 t in 2023.
- How does Low Income Food Deficit Countries (LIFDCs) rank for sorghum and products — other uses?
- Low Income Food Deficit Countries (LIFDCs) ranks 4th out of 17 groups with data for 2023.
- Is sorghum and products — other uses rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 62.7%. The long-run trend across the full record is falling.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Other uses (non-food). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.