Sorghum and products — Other uses in Eastern Europe
Eastern Europe: Sorghum and products — Other uses was 9 1000 t in 2023. ◆ Volatile
Sorghum and products — Other uses in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sorghum and products — other uses in Eastern Europe stood at 9 1000 t.
Compared with earlier readings it is up 200.0% on the previous year and up 350.0% over ten years.
Over the whole period, sorghum and products — other uses in Eastern Europe peaked at 11 1000 t in 2021 and was at its lowest, 1 1000 t, in 2017.
The series is highly variable year to year, so single readings are best treated with caution.
Sorghum and products — Other uses in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2 1000 t | — |
| 2011 | 5 1000 t | +150.0% |
| 2012 | 4 1000 t | -20.0% |
| 2013 | 2 1000 t | -50.0% |
| 2014 | 6 1000 t | +200.0% |
| 2015 | 3 1000 t | -50.0% |
| 2016 | 3 1000 t | +0.0% |
| 2017 | 1 1000 t | -66.7% |
| 2018 | 4 1000 t | +300.0% |
| 2019 | 2 1000 t | -50.0% |
| 2020 | 5 1000 t | +150.0% |
| 2021 | 11 1000 t | +120.0% |
| 2022 | 3 1000 t | -72.7% |
| 2023 | 9 1000 t | +200.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.2 1000 t | 1 1000 t | 6 1000 t | 10 |
| 2020s | 7 1000 t | 3 1000 t | 11 1000 t | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -0.3545 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.2924 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.646 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0978 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -2.07 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
Frequently asked questions
- What is sorghum and products — other uses in Eastern Europe?
- Sorghum and products — other uses in Eastern Europe was 9 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — other uses recorded in Eastern Europe?
- The highest recorded value was 11 1000 t in 2021.
- What is the lowest sorghum and products — other uses recorded in Eastern Europe?
- The lowest recorded value was 1 1000 t in 2017.
- How does Eastern Europe rank for sorghum and products — other uses?
- Eastern Europe ranks 10th out of 17 groups with data for 2023.
- Is sorghum and products — other uses rising or falling in Eastern Europe?
- Over the last ten years it is up 350.0%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.