Sorghum and products — Losses in United States of America
United States of America: Sorghum and products — Losses was 367 1000 t in 2023. ▼ Falling
Sorghum and products — Losses in United States of America, 2018–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sorghum and products — losses in United States of America stood at 367 1000 t.
That represents a change of up 69.1% on the previous year and down 13.0% over ten years.
That places United States of America 11th out of 27 groups with data for 2023, putting it in the middle of the range.
Sorghum and products — Losses in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2018 | 422 1000 t | — |
| 2019 | 395 1000 t | -6.4% |
| 2020 | 431 1000 t | +9.1% |
| 2021 | 518 1000 t | +20.2% |
| 2022 | 217 1000 t | -58.1% |
| 2023 | 367 1000 t | +69.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 408.5 1000 t | 395 1000 t | 422 1000 t | 2 |
| 2020s | 383.25 1000 t | 217 1000 t | 518 1000 t | 4 |
Countries ranked near United States of America
- 8 Burkina Faso 129 1000 t compare
- 8 Venezuela (Bolivarian Republic of) 1 1000 t compare
- 8 Syrian Arab Republic 1 1000 t compare
- 8 Republic of Moldova 1 1000 t compare
- 8 Türkiye 1 1000 t compare
- 9 Cameroon 120 1000 t compare
- 10 Brazil 113 1000 t compare
- 11 Argentina 74 1000 t compare
- 12 Micronesia (Federated States of) 0 1000 t
- 12 Micronesia 0 1000 t
- 12 Viet Nam 0 1000 t
- 12 Democratic Republic of the Congo 0 1000 t
- 12 Ghana 67 1000 t compare
- 12 Melanesia 0 1000 t
- 13 Senegal 65 1000 t compare
- 14 Egypt 55 1000 t compare
More agriculture & rural data for United States of America
- Raw hides and skins of goats or kids — Production, annual growth rate 7.27 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 2.81 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 1.97 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0.3479 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -0.1958 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -0.5395 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -1.95 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 2.81 % change on previous year (2024)
Frequently asked questions
- What is sorghum and products — losses in United States of America?
- Sorghum and products — losses in United States of America was 367 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — losses recorded in United States of America?
- The highest recorded value was 518 1000 t in 2021.
- What is the lowest sorghum and products — losses recorded in United States of America?
- The lowest recorded value was 217 1000 t in 2022.
- How does United States of America rank for sorghum and products — losses?
- United States of America ranks 11th out of 27 groups with data for 2023.
- Is sorghum and products — losses rising or falling in United States of America?
- Over the last ten years it is down 13.0%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Losses. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.