Sorghum and products — Losses in Northern America
Northern America: Sorghum and products — Losses was 367 1000 t in 2023. ▼ Falling
Sorghum and products — Losses in Northern America, 2018–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern America recorded 367 1000 t for sorghum and products — losses in 2023.
Compared with earlier readings it is up 69.1% on the previous year and down 13.0% over ten years.
Northern America ranks 11th of 27 groups on this measure, in the middle of the range.
Sorghum and products — Losses in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2018 | 422 1000 t | — |
| 2019 | 395 1000 t | -6.4% |
| 2020 | 431 1000 t | +9.1% |
| 2021 | 518 1000 t | +20.2% |
| 2022 | 217 1000 t | -58.1% |
| 2023 | 367 1000 t | +69.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 408.5 1000 t | 395 1000 t | 422 1000 t | 2 |
| 2020s | 383.25 1000 t | 217 1000 t | 518 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.7981 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
Frequently asked questions
- What is sorghum and products — losses in Northern America?
- Sorghum and products — losses in Northern America was 367 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — losses recorded in Northern America?
- The highest recorded value was 518 1000 t in 2021.
- What is the lowest sorghum and products — losses recorded in Northern America?
- The lowest recorded value was 217 1000 t in 2022.
- How does Northern America rank for sorghum and products — losses?
- Northern America ranks 11th out of 27 groups with data for 2023.
- Is sorghum and products — losses rising or falling in Northern America?
- Over the last ten years it is down 13.0%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.