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Sorghum and products — Losses in Cuba

Cuba: Sorghum and products — Losses was 0 1000 t in 2019. ◆ Volatile

Latest (2019)
0 1000 t
World rank
60th
of 101 countries
All-time high
1 1000 t
in 2015
All-time low
0 1000 t
in 2010
Years of data
10
2010–2019

Sorghum and products — Losses in Cuba, 2010–2019

00.20.40.60.812010201420192010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 1 1000 t2016: 1 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Cuba recorded 0 1000 t for sorghum and products — losses in 2019. That is the lowest value across all 10 years on record.

Over the whole period, sorghum and products — losses in Cuba peaked at 1 1000 t in 2015 and was at its lowest, 0 1000 t, in 2010.

That places Cuba 60th out of 101 countries with data for 2019, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Countries ranked near Cuba

  1. 60 Bahrain 0 1000 t
  2. 60 Qatar 0 1000 t
  3. 60 Papua New Guinea 0 1000 t compare
  4. 60 Dominican Republic 0 1000 t compare
  5. 60 Costa Rica 0 1000 t compare
  6. 60 Jordan 0 1000 t compare
  7. 60 Fiji 0 1000 t compare
  8. 60 Turkmenistan 0 1000 t compare
  9. 60 Algeria 0 1000 t compare
  10. 60 Eswatini 0 1000 t compare
  11. 60 Panama 0 1000 t compare
  12. 60 Albania 0 1000 t compare
  13. 60 Lesotho 0 1000 t compare
  14. 60 Maldives 0 1000 t compare
  15. 60 Philippines 0 1000 t compare
  16. 60 Lebanon 0 1000 t compare
  17. 60 Cyprus 0 1000 t compare
  18. 60 United Arab Emirates 0 1000 t compare
  19. 60 Madagascar 0 1000 t compare
  20. 60 Colombia 0 1000 t compare
  21. 60 Azerbaijan 0 1000 t compare
  22. 60 Croatia 0 1000 t compare
  23. 60 China, Taiwan Province of 0 1000 t compare
  24. 60 Tunisia 0 1000 t compare
  25. 60 New Caledonia 0 1000 t compare
  26. 60 Bangladesh 0 1000 t compare
  27. 60 Czechia 0 1000 t compare
  28. 60 Tajikistan 0 1000 t compare
  29. 60 Kyrgyzstan 0 1000 t compare
  30. 60 Namibia 0 1000 t compare
  31. 60 Bulgaria 0 1000 t compare
  32. 60 North Macedonia 0 1000 t compare
  33. 60 Peru 0 1000 t compare
  34. 60 Sri Lanka 0 1000 t compare
  35. 60 Netherlands (Kingdom of the) 0 1000 t compare
  36. 60 Greece 0 1000 t compare
  37. 60 Slovenia 0 1000 t compare
  38. 60 Serbia 0 1000 t compare
  39. 60 Republic of Korea 0 1000 t compare
  40. 60 Spain 0 1000 t compare
  41. 60 Kazakhstan 0 1000 t compare

See the full ranking of 144 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is sorghum and products — losses in Cuba?
Sorghum and products — losses in Cuba was 0 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum and products — losses recorded in Cuba?
The highest recorded value was 1 1000 t in 2015.
What is the lowest sorghum and products — losses recorded in Cuba?
The lowest recorded value was 0 1000 t in 2010.
How does Cuba rank for sorghum and products — losses?
Cuba ranks 60th out of 101 countries with data for 2019.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Losses. Statizoid updates them automatically from the source API.

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Sorghum and products — Losses in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sorghum-and-products-losses/cuba/

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About this data

Indicator
Sorghum and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
144 places, 1,898 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.