Sorghum and products — Import quantity in Ethiopia

Ethiopia: Sorghum and products — Import quantity was 3 1000 t in 2023. ◆ Volatile

Latest (2023)
3 1000 t
Change on year
down 78.6%
World rank
37th
of 156 countries
All-time high
352 1000 t
in 2010
All-time low
3 1000 t
in 2023
Years of data
14
2010–2023

Sorghum and products — Import quantity in Ethiopia, 2010–2023

01002003004002010201620232010: 352 1000 t2011: 53 1000 t2012: 26 1000 t2013: 88 1000 t2014: 137 1000 t2015: 201 1000 t2016: 158 1000 t2017: 306 1000 t2018: 149 1000 t2019: 100 1000 t2020: 111 1000 t2021: 30 1000 t2022: 14 1000 t2023: 3 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sorghum and products — import quantity in Ethiopia stood at 3 1000 t. That is the lowest value across all 14 years on record.

The figure is down 78.6% on the previous year and down 96.6% over ten years.

Over the whole period, sorghum and products — import quantity in Ethiopia peaked at 352 1000 t in 2010 and was at its lowest, 3 1000 t, in 2023.

That places Ethiopia 37th out of 156 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 157 1000 t 26 1000 t 352 1000 t 10
2020s 39.5 1000 t 3 1000 t 111 1000 t 4

Countries ranked near Ethiopia

  1. 34 Cameroon 5 1000 t compare
  2. 35 Tunisia 4 1000 t compare
  3. 35 Republic of Korea 4 1000 t compare
  4. 37 Eswatini 3 1000 t compare
  5. 37 France 3 1000 t compare
  6. 37 Bolivia (Plurinational State of) 3 1000 t compare

See the full ranking of 187 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is sorghum and products — import quantity in Ethiopia?
Sorghum and products — import quantity in Ethiopia was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum and products — import quantity recorded in Ethiopia?
The highest recorded value was 352 1000 t in 2010.
What is the lowest sorghum and products — import quantity recorded in Ethiopia?
The lowest recorded value was 3 1000 t in 2023.
How does Ethiopia rank for sorghum and products — import quantity?
Ethiopia ranks 37th out of 156 countries with data for 2023.
Is sorghum and products — import quantity rising or falling in Ethiopia?
Over the last ten years it is down 96.6%. The long-run trend across the full record is volatile.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Import quantity. Statizoid updates them automatically from the source API.

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Sorghum and products — Import quantity in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sorghum-and-products-import-quantity/ethiopia/

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About this data

Indicator
Sorghum and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 2,333 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.