Sorghum and products — Import quantity in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Sorghum and products — Import quantity was 3 1000 t in 2023. ▬ Flat

Latest (2023)
3 1000 t
Change on year
unchanged
Rank
6th
of 17 regions
All-time high
6 1000 t
in 2011
All-time low
1 1000 t
in 2010
Years of data
14
2010–2023

Sorghum and products — Import quantity in Bolivia (Plurinational State of), 2010–2023

1234562010201620232010: 1 1000 t2011: 6 1000 t2012: 2 1000 t2013: 2 1000 t2014: 3 1000 t2015: 2 1000 t2016: 2 1000 t2017: 2 1000 t2018: 3 1000 t2019: 3 1000 t2020: 3 1000 t2021: 2 1000 t2022: 3 1000 t2023: 3 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sorghum and products — import quantity in Bolivia (Plurinational State of) stood at 3 1000 t.

Compared with earlier readings it is up 50.0% over ten years.

Over the whole period, sorghum and products — import quantity in Bolivia (Plurinational State of) peaked at 6 1000 t in 2011 and was at its lowest, 1 1000 t, in 2010.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.6 1000 t 1 1000 t 6 1000 t 10
2020s 2.75 1000 t 2 1000 t 3 1000 t 4

Countries ranked near Bolivia (Plurinational State of)

  1. 3 Kenya 105 1000 t compare
  2. 4 South Africa 99 1000 t compare
  3. 5 Thailand 87 1000 t compare
  4. 6 Mexico 53 1000 t compare
  5. 7 China, Taiwan Province of 43 1000 t compare
  6. 8 Spain 41 1000 t compare
  7. 9 Rwanda 38 1000 t compare

See the full ranking of 187 places →

More agriculture & rural data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is sorghum and products — import quantity in Bolivia (Plurinational State of)?
Sorghum and products — import quantity in Bolivia (Plurinational State of) was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum and products — import quantity recorded in Bolivia (Plurinational State of)?
The highest recorded value was 6 1000 t in 2011.
What is the lowest sorghum and products — import quantity recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 1 1000 t in 2010.
How does Bolivia (Plurinational State of) rank for sorghum and products — import quantity?
Bolivia (Plurinational State of) ranks 6th out of 17 regions with data for 2023.
Is sorghum and products — import quantity rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is up 50.0%. The long-run trend across the full record is flat.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Import quantity. Statizoid updates them automatically from the source API.

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Sorghum and products — Import quantity in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/sorghum-and-products-import-quantity/bolivia-plurinational-state-of/

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About this data

Indicator
Sorghum and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 2,333 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.