Sorghum and products — Import quantity in Thailand
Thailand: Sorghum and products — Import quantity was 87 1000 t in 2023. ◆ Volatile
Sorghum and products — Import quantity in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Thailand recorded 87 1000 t for sorghum and products — import quantity in 2023.
That represents a change of down 19.4% on the previous year.
Over the whole period, sorghum and products — import quantity in Thailand peaked at 108 1000 t in 2022 and was at its lowest, 0 1000 t, in 2010.
Thailand ranks 5th of 166 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Sorghum and products — Import quantity in Thailand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 22 1000 t | — |
| 2022 | 108 1000 t | +390.9% |
| 2023 | 87 1000 t | -19.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 54.25 1000 t | 0 1000 t | 108 1000 t | 4 |
Countries ranked near Thailand
- 2 China, mainland 5,213 1000 t compare
- 3 Kenya 105 1000 t compare
- 4 South Africa 99 1000 t compare
- 6 Mexico 53 1000 t compare
- 7 China, Taiwan Province of 43 1000 t compare
- 8 Spain 41 1000 t compare
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is sorghum and products — import quantity in Thailand?
- Sorghum and products — import quantity in Thailand was 87 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — import quantity recorded in Thailand?
- The highest recorded value was 108 1000 t in 2022.
- What is the lowest sorghum and products — import quantity recorded in Thailand?
- The lowest recorded value was 0 1000 t in 2010.
- How does Thailand rank for sorghum and products — import quantity?
- Thailand ranks 5th out of 166 countries with data for 2023.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.