Sorghum and products — Food in United States
United States: Sorghum and products — Food was 200 1000 t in 2023. ▬ Flat
Sorghum and products — Food in United States, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sorghum and products — food in United States is 200 1000 t, measured in 2023.
That represents a change of up 1.0% on the previous year and down 15.3% over ten years.
Over the whole period, sorghum and products — food in United States peaked at 301 1000 t in 2015 and was at its lowest, 159 1000 t, in 2014.
United States ranks 13th of 84 countries on this measure, in the top quarter.
Sorghum and products — Food in United States, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 212 1000 t | — |
| 2011 | 208 1000 t | -1.9% |
| 2012 | 210 1000 t | +1.0% |
| 2013 | 236 1000 t | +12.4% |
| 2014 | 159 1000 t | -32.6% |
| 2015 | 301 1000 t | +89.3% |
| 2016 | 207 1000 t | -31.2% |
| 2017 | 169 1000 t | -18.4% |
| 2018 | 200 1000 t | +18.3% |
| 2019 | 235 1000 t | +17.5% |
| 2020 | 235 1000 t | +0.0% |
| 2021 | 197 1000 t | -16.2% |
| 2022 | 198 1000 t | +0.5% |
| 2023 | 200 1000 t | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 213.7 1000 t | 159 1000 t | 301 1000 t | 10 |
| 2020s | 207.5 1000 t | 197 1000 t | 235 1000 t | 4 |
Countries ranked near United States
More agriculture & rural data for United States
- Agriculture, forestry, and fishing, value added (current US$), annual 11.96 % change on previous year (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0094 current US$ per US$ of GDP (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 673.66 current US$ per person (2021)
- Rural population, annual growth rate 0.1831 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1981 units per person (2025)
- Share of GDP from agriculture 0.9% (2021)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2021)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is sorghum and products — food in United States?
- Sorghum and products — food in United States was 200 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — food recorded in United States?
- The highest recorded value was 301 1000 t in 2015.
- What is the lowest sorghum and products — food recorded in United States?
- The lowest recorded value was 159 1000 t in 2014.
- How does United States rank for sorghum and products — food?
- United States ranks 13th out of 84 countries with data for 2023.
- Is sorghum and products — food rising or falling in United States?
- Over the last ten years it is down 15.3%. The long-run trend across the full record is flat.
- Where does this United States data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.