Sorghum and products — Food in Rwanda

Rwanda: Sorghum and products — Food was 170 1000 t in 2023. ▲ Rising

Latest (2023)
170 1000 t
Change on year
down 4.5%
World rank
14th
of 69 countries
All-time high
178 1000 t
in 2022
All-time low
110 1000 t
in 2013
Years of data
14
2010–2023

Sorghum and products — Food in Rwanda, 2010–2023

0501001502002010201620232010: 123 1000 t2011: 117 1000 t2012: 112 1000 t2013: 110 1000 t2014: 118 1000 t2015: 117 1000 t2016: 128 1000 t2017: 130 1000 t2018: 151 1000 t2019: 141 1000 t2020: 148 1000 t2021: 157 1000 t2022: 178 1000 t2023: 170 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Rwanda recorded 170 1000 t for sorghum and products — food in 2023.

That represents a change of down 4.5% on the previous year and up 54.5% over ten years.

Over the whole period, sorghum and products — food in Rwanda peaked at 178 1000 t in 2022 and was at its lowest, 110 1000 t, in 2013.

That places Rwanda 14th out of 69 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 124.7 1000 t 110 1000 t 151 1000 t 10
2020s 163.25 1000 t 148 1000 t 178 1000 t 4

Countries ranked near Rwanda

  1. 11 Senegal 238 1000 t compare
  2. 12 Kenya 173 1000 t compare
  3. 13 Yemen 172 1000 t compare
  4. 15 Saudi Arabia 130 1000 t compare
  5. 16 Mozambique 117 1000 t compare
  6. 17 Myanmar 101 1000 t compare

See the full ranking of 107 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is sorghum and products — food in Rwanda?
Sorghum and products — food in Rwanda was 170 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum and products — food recorded in Rwanda?
The highest recorded value was 178 1000 t in 2022.
What is the lowest sorghum and products — food recorded in Rwanda?
The lowest recorded value was 110 1000 t in 2013.
How does Rwanda rank for sorghum and products — food?
Rwanda ranks 14th out of 69 countries with data for 2023.
Is sorghum and products — food rising or falling in Rwanda?
Over the last ten years it is up 54.5%. The long-run trend across the full record is rising.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sorghum and products — Food in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/sorghum-and-products-food/rwanda/

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About this data

Indicator
Sorghum and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,371 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.