Sorghum and products — Food in Oceania
Oceania: Sorghum and products — Food was 6 1000 t in 2023. ▼ Falling
Sorghum and products — Food in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sorghum and products — food in Oceania is 6 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 66.7% on the previous year and down 83.8% over ten years.
Over the whole period, sorghum and products — food in Oceania peaked at 47 1000 t in 2011 and was at its lowest, 6 1000 t, in 2023.
Oceania ranks 20th of 26 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sorghum and products — Food in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 31 1000 t | — |
| 2011 | 47 1000 t | +51.6% |
| 2012 | 29 1000 t | -38.3% |
| 2013 | 37 1000 t | +27.6% |
| 2014 | 24 1000 t | -35.1% |
| 2015 | 23 1000 t | -4.2% |
| 2016 | 27 1000 t | +17.4% |
| 2017 | 26 1000 t | -3.7% |
| 2018 | 26 1000 t | +0.0% |
| 2019 | 28 1000 t | +7.7% |
| 2020 | 24 1000 t | -14.3% |
| 2021 | 25 1000 t | +4.2% |
| 2022 | 18 1000 t | -28.0% |
| 2023 | 6 1000 t | -66.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29.8 1000 t | 23 1000 t | 47 1000 t | 10 |
| 2020s | 18.25 1000 t | 6 1000 t | 25 1000 t | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Sheep fat, unrendered — Production 131,756 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 60.45 million An (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,048 kg/An (2024)
- Raw milk of cattle — Production 30.22 million t (2024)
- Raw milk of cattle — Milk Animals 5.99 million An (2024)
- Sheep — Stocks 102.96 million An (2024)
- Other vegetables, fresh n.e.c. — Production 786,096 t (2024)
Frequently asked questions
- What is sorghum and products — food in Oceania?
- Sorghum and products — food in Oceania was 6 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — food recorded in Oceania?
- The highest recorded value was 47 1000 t in 2011.
- What is the lowest sorghum and products — food recorded in Oceania?
- The lowest recorded value was 6 1000 t in 2023.
- How does Oceania rank for sorghum and products — food?
- Oceania ranks 20th out of 26 groups with data for 2023.
- Is sorghum and products — food rising or falling in Oceania?
- Over the last ten years it is down 83.8%. The long-run trend across the full record is falling.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.