Sorghum and products — Food in Eastern Africa
Eastern Africa: Sorghum and products — Food was 4,694 1000 t in 2023. ▲ Rising
Sorghum and products — Food in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sorghum and products — food in Eastern Africa stood at 4,694 1000 t.
Compared with earlier readings it is up 0.9% on the previous year and up 28.8% over ten years.
Over the whole period, sorghum and products — food in Eastern Africa peaked at 4,842 1000 t in 2019 and was at its lowest, 3,406 1000 t, in 2012.
Eastern Africa ranks 7th of 26 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sorghum and products — Food in Eastern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,490 1000 t | — |
| 2011 | 3,538 1000 t | +1.4% |
| 2012 | 3,406 1000 t | -3.7% |
| 2013 | 3,643 1000 t | +7.0% |
| 2014 | 3,817 1000 t | +4.8% |
| 2015 | 3,891 1000 t | +1.9% |
| 2016 | 3,811 1000 t | -2.1% |
| 2017 | 4,042 1000 t | +6.1% |
| 2018 | 3,950 1000 t | -2.3% |
| 2019 | 4,842 1000 t | +22.6% |
| 2020 | 4,604 1000 t | -4.9% |
| 2021 | 4,475 1000 t | -2.8% |
| 2022 | 4,654 1000 t | +4.0% |
| 2023 | 4,694 1000 t | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,843 1000 t | 3,406 1000 t | 4,842 1000 t | 10 |
| 2020s | 4,607 1000 t | 4,475 1000 t | 4,694 1000 t | 4 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Cabbages — Yield, annual growth rate -3.03 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -4.63 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.7 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.0923 % change on previous year (2024)
Frequently asked questions
- What is sorghum and products — food in Eastern Africa?
- Sorghum and products — food in Eastern Africa was 4,694 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — food recorded in Eastern Africa?
- The highest recorded value was 4,842 1000 t in 2019.
- What is the lowest sorghum and products — food recorded in Eastern Africa?
- The lowest recorded value was 3,406 1000 t in 2012.
- How does Eastern Africa rank for sorghum and products — food?
- Eastern Africa ranks 7th out of 26 groups with data for 2023.
- Is sorghum and products — food rising or falling in Eastern Africa?
- Over the last ten years it is up 28.8%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.