Sorghum and products — Food supply in Viet Nam
Viet Nam: Sorghum and products — Food supply was 2,140 million Kcal in 2023. ◆ Volatile
Sorghum and products — Food supply in Viet Nam, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sorghum and products — food supply in Viet Nam is 2,140 million Kcal, measured in 2023.
That represents a change of down 34.7% on the previous year and up 6,831.6% over ten years.
Over the whole period, sorghum and products — food supply in Viet Nam peaked at 3,276 million Kcal in 2022 and was at its lowest, 29.61 million Kcal, in 2017.
Sorghum and products — Food supply in Viet Nam, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2014 | 30.87 million Kcal | — |
| 2015 | 134.19 million Kcal | +334.7% |
| 2016 | 407.02 million Kcal | +203.3% |
| 2017 | 29.61 million Kcal | -92.7% |
| 2019 | 454.12 million Kcal | +1433.7% |
| 2020 | 167.9 million Kcal | -63.0% |
| 2021 | 1,873 million Kcal | +1015.6% |
| 2022 | 3,276 million Kcal | +74.9% |
| 2023 | 2,140 million Kcal | -34.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 211.16 million Kcal | 29.61 million Kcal | 454.12 million Kcal | 5 |
| 2020s | 1,864 million Kcal | 167.9 million Kcal | 3,276 million Kcal | 4 |
Countries ranked near Viet Nam
- 6 Democratic People's Republic of Korea 78,287 million Kcal compare
- 6 Niger 3.72 million million Kcal compare
- 7 Burkina Faso 3.30 million million Kcal compare
- 7 Democratic Republic of the Congo 24,887 million Kcal compare
- 8 Cameroon 2.84 million million Kcal compare
- 8 Melanesia 14,919 million Kcal compare
- 9 Egypt 1.08 million million Kcal compare
- 10 Micronesia (Federated States of) 56.17 million Kcal compare
- 10 Micronesia 56.17 million Kcal compare
- 10 Ghana 874,347 million Kcal compare
- 11 Senegal 704,751 million Kcal compare
- 12 Lao People's Democratic Republic 15.65 million Kcal compare
- 12 Rwanda 561,149 million Kcal compare
More agriculture & rural data for Viet Nam
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.3987 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.7029 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.3011 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
Frequently asked questions
- What is sorghum and products — food supply in Viet Nam?
- Sorghum and products — food supply in Viet Nam was 2,140 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — food supply recorded in Viet Nam?
- The highest recorded value was 3,276 million Kcal in 2022.
- What is the lowest sorghum and products — food supply recorded in Viet Nam?
- The lowest recorded value was 29.61 million Kcal in 2017.
- How does Viet Nam rank for sorghum and products — food supply?
- Viet Nam ranks 9th out of 12 countries with data for 2023.
- Is sorghum and products — food supply rising or falling in Viet Nam?
- Over the last ten years it is up 6,831.6%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.