Sorghum and products — Food supply in Tunisia
Tunisia: Sorghum and products — Food supply was 9,839 million Kcal in 2023. ▼ Falling
Sorghum and products — Food supply in Tunisia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sorghum and products — food supply in Tunisia is 9,839 million Kcal, measured in 2023.
Compared with earlier readings it is down 10.0% on the previous year and down 48.9% over ten years.
Over the whole period, sorghum and products — food supply in Tunisia peaked at 20,097 million Kcal in 2019 and was at its lowest, 2,823 million Kcal, in 2018.
Tunisia ranks 36th of 69 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sorghum and products — Food supply in Tunisia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 17,826 million Kcal | — |
| 2011 | 15,320 million Kcal | -14.1% |
| 2012 | 13,796 million Kcal | -9.9% |
| 2013 | 19,242 million Kcal | +39.5% |
| 2014 | 15,338 million Kcal | -20.3% |
| 2015 | 15,794 million Kcal | +3.0% |
| 2016 | 17,390 million Kcal | +10.1% |
| 2017 | 15,146 million Kcal | -12.9% |
| 2018 | 2,823 million Kcal | -81.4% |
| 2019 | 20,097 million Kcal | +611.8% |
| 2020 | 16,012 million Kcal | -20.3% |
| 2021 | 11,968 million Kcal | -25.3% |
| 2022 | 10,930 million Kcal | -8.7% |
| 2023 | 9,839 million Kcal | -10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15,277 million Kcal | 2,823 million Kcal | 20,097 million Kcal | 10 |
| 2020s | 12,187 million Kcal | 9,839 million Kcal | 16,012 million Kcal | 4 |
Countries ranked near Tunisia
More agriculture & rural data for Tunisia
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.293 units per person (2025)
- Share of GDP from agriculture 10.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.3% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is sorghum and products — food supply in Tunisia?
- Sorghum and products — food supply in Tunisia was 9,839 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — food supply recorded in Tunisia?
- The highest recorded value was 20,097 million Kcal in 2019.
- What is the lowest sorghum and products — food supply recorded in Tunisia?
- The lowest recorded value was 2,823 million Kcal in 2018.
- How does Tunisia rank for sorghum and products — food supply?
- Tunisia ranks 36th out of 69 countries with data for 2023.
- Is sorghum and products — food supply rising or falling in Tunisia?
- Over the last ten years it is down 48.9%. The long-run trend across the full record is falling.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.