Sorghum and products — Food supply in Russian Federation
Russian Federation: Sorghum and products — Food supply was 7,280 million Kcal in 2023. ◆ Volatile
Sorghum and products — Food supply in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Russian Federation recorded 7,280 million Kcal for sorghum and products — food supply in 2023.
The figure is down 3.1% on the previous year and up 24.6% over ten years.
Over the whole period, sorghum and products — food supply in Russian Federation peaked at 7,513 million Kcal in 2022 and was at its lowest, 0 million Kcal, in 2019.
That places Russian Federation 39th out of 69 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sorghum and products — Food supply in Russian Federation, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,007 million Kcal | — |
| 2011 | 3,852 million Kcal | +28.1% |
| 2012 | 2,669 million Kcal | -30.7% |
| 2013 | 5,843 million Kcal | +118.9% |
| 2014 | 4,474 million Kcal | -23.4% |
| 2015 | 1,829 million Kcal | -59.1% |
| 2016 | 3,852 million Kcal | +110.6% |
| 2017 | 1,725 million Kcal | -55.2% |
| 2019 | 0 million Kcal | -100.0% |
| 2020 | 1,860 million Kcal | — |
| 2021 | 3,170 million Kcal | +70.4% |
| 2022 | 7,513 million Kcal | +137.0% |
| 2023 | 7,280 million Kcal | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,028 million Kcal | 0 million Kcal | 5,843 million Kcal | 9 |
| 2020s | 4,956 million Kcal | 1,860 million Kcal | 7,513 million Kcal | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Milk, Total — Milk Animals, annual growth rate -0.6844 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 5.53 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -7.25 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -2.12 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 5.53 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -9.05 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -4.02 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.42 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -9.27 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -0.385 % change on previous year (2024)
Frequently asked questions
- What is sorghum and products — food supply in Russian Federation?
- Sorghum and products — food supply in Russian Federation was 7,280 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — food supply recorded in Russian Federation?
- The highest recorded value was 7,513 million Kcal in 2022.
- What is the lowest sorghum and products — food supply recorded in Russian Federation?
- The lowest recorded value was 0 million Kcal in 2019.
- How does Russian Federation rank for sorghum and products — food supply?
- Russian Federation ranks 39th out of 69 countries with data for 2023.
- Is sorghum and products — food supply rising or falling in Russian Federation?
- Over the last ten years it is up 24.6%. The long-run trend across the full record is volatile.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.