Sorghum and products — Food supply in Southern Europe
Southern Europe: Sorghum and products — Food supply was 18 million Kcal in 2023. ◆ Volatile
Sorghum and products — Food supply in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Southern Europe recorded 18 million Kcal for sorghum and products — food supply in 2023.
The figure is up 22.4% on the previous year and down 4.1% over five years.
Over the whole period, sorghum and products — food supply in Southern Europe peaked at 145.72 million Kcal in 2016 and was at its lowest, 0 million Kcal, in 2013.
Southern Europe ranks 25th of 26 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sorghum and products — Food supply in Southern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3.44 million Kcal | — |
| 2011 | 3.44 million Kcal | +0.0% |
| 2012 | 19.14 million Kcal | +456.4% |
| 2013 | 0 million Kcal | -100.0% |
| 2014 | 88.19 million Kcal | — |
| 2015 | 71.14 million Kcal | -19.3% |
| 2016 | 145.72 million Kcal | +104.8% |
| 2017 | 98.87 million Kcal | -32.2% |
| 2018 | 18.76 million Kcal | -81.0% |
| 2019 | 21.78 million Kcal | +16.1% |
| 2020 | 18.88 million Kcal | -13.3% |
| 2021 | 15.77 million Kcal | -16.5% |
| 2022 | 14.71 million Kcal | -6.7% |
| 2023 | 18 million Kcal | +22.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 47.05 million Kcal | 0 million Kcal | 145.72 million Kcal | 10 |
| 2020s | 16.84 million Kcal | 14.71 million Kcal | 18.88 million Kcal | 4 |
Countries ranked near Southern Europe
- 22 Zimbabwe 155,727 million Kcal compare
- 23 Pakistan 124,288 million Kcal compare
- 24 South Africa 117,213 million Kcal compare
- 25 Sierra Leone 104,381 million Kcal compare
- 26 Botswana 83,125 million Kcal compare
- 27 Guinea-Bissau 52,356 million Kcal compare
- 28 Madagascar 44,448 million Kcal compare
More agriculture & rural data for Southern Europe
- Pulses, Total — Production, annual growth rate 33.91 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.7362 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 16.39 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 17.25 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.53 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 41.73 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 7.35 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
Frequently asked questions
- What is sorghum and products — food supply in Southern Europe?
- Sorghum and products — food supply in Southern Europe was 18 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — food supply recorded in Southern Europe?
- The highest recorded value was 145.72 million Kcal in 2016.
- What is the lowest sorghum and products — food supply recorded in Southern Europe?
- The lowest recorded value was 0 million Kcal in 2013.
- How does Southern Europe rank for sorghum and products — food supply?
- Southern Europe ranks 25th out of 26 groups with data for 2023.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.