Sorghum and products — Food supply in Haiti
Haiti: Sorghum and products — Food supply was 25,870 million Kcal in 2023. ◆ Volatile
Sorghum and products — Food supply in Haiti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sorghum and products — food supply in Haiti is 25,870 million Kcal, measured in 2023.
That represents a change of down 18.8% on the previous year and down 81.6% over ten years.
Over the whole period, sorghum and products — food supply in Haiti peaked at 189,238 million Kcal in 2010 and was at its lowest, 13,423 million Kcal, in 2019.
That places Haiti 30th out of 69 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sorghum and products — Food supply in Haiti, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 189,238 million Kcal | — |
| 2011 | 144,188 million Kcal | -23.8% |
| 2012 | 119,682 million Kcal | -17.0% |
| 2013 | 140,339 million Kcal | +17.3% |
| 2014 | 158,966 million Kcal | +13.3% |
| 2015 | 126,844 million Kcal | -20.2% |
| 2016 | 118,670 million Kcal | -6.4% |
| 2017 | 106,446 million Kcal | -10.3% |
| 2018 | 22,242 million Kcal | -79.1% |
| 2019 | 13,423 million Kcal | -39.7% |
| 2020 | 21,381 million Kcal | +59.3% |
| 2021 | 35,745 million Kcal | +67.2% |
| 2022 | 31,859 million Kcal | -10.9% |
| 2023 | 25,870 million Kcal | -18.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 114,004 million Kcal | 13,423 million Kcal | 189,238 million Kcal | 10 |
| 2020s | 28,714 million Kcal | 21,381 million Kcal | 35,745 million Kcal | 4 |
Countries ranked near Haiti
- 27 Guinea-Bissau 52,356 million Kcal compare
- 28 Madagascar 44,448 million Kcal compare
- 29 Guatemala 26,474 million Kcal compare
- 31 Guinea 22,450 million Kcal compare
- 32 Honduras 18,917 million Kcal compare
- 33 Papua New Guinea 14,919 million Kcal compare
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is sorghum and products — food supply in Haiti?
- Sorghum and products — food supply in Haiti was 25,870 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — food supply recorded in Haiti?
- The highest recorded value was 189,238 million Kcal in 2010.
- What is the lowest sorghum and products — food supply recorded in Haiti?
- The lowest recorded value was 13,423 million Kcal in 2019.
- How does Haiti rank for sorghum and products — food supply?
- Haiti ranks 30th out of 69 countries with data for 2023.
- Is sorghum and products — food supply rising or falling in Haiti?
- Over the last ten years it is down 81.6%. The long-run trend across the full record is volatile.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.