Sorghum and products — Food supply in Guinea
Guinea: Sorghum and products — Food supply was 22,450 million Kcal in 2023. ▲ Rising
Sorghum and products — Food supply in Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Guinea recorded 22,450 million Kcal for sorghum and products — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 0.1% on the previous year and up 58.7% over ten years.
Over the whole period, sorghum and products — food supply in Guinea peaked at 22,450 million Kcal in 2023 and was at its lowest, 9,942 million Kcal, in 2016.
That places Guinea 31st out of 69 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sorghum and products — Food supply in Guinea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 15,699 million Kcal | — |
| 2011 | 10,849 million Kcal | -30.9% |
| 2012 | 14,070 million Kcal | +29.7% |
| 2013 | 14,147 million Kcal | +0.5% |
| 2014 | 13,164 million Kcal | -6.9% |
| 2015 | 12,590 million Kcal | -4.4% |
| 2016 | 9,942 million Kcal | -21.0% |
| 2017 | 10,158 million Kcal | +2.2% |
| 2018 | 20,918 million Kcal | +105.9% |
| 2019 | 21,546 million Kcal | +3.0% |
| 2020 | 21,799 million Kcal | +1.2% |
| 2021 | 22,108 million Kcal | +1.4% |
| 2022 | 22,425 million Kcal | +1.4% |
| 2023 | 22,450 million Kcal | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14,308 million Kcal | 9,942 million Kcal | 21,546 million Kcal | 10 |
| 2020s | 22,196 million Kcal | 21,799 million Kcal | 22,450 million Kcal | 4 |
Countries ranked near Guinea
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is sorghum and products — food supply in Guinea?
- Sorghum and products — food supply in Guinea was 22,450 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — food supply recorded in Guinea?
- The highest recorded value was 22,450 million Kcal in 2023.
- What is the lowest sorghum and products — food supply recorded in Guinea?
- The lowest recorded value was 9,942 million Kcal in 2016.
- How does Guinea rank for sorghum and products — food supply?
- Guinea ranks 31st out of 69 countries with data for 2023.
- Is sorghum and products — food supply rising or falling in Guinea?
- Over the last ten years it is up 58.7%. The long-run trend across the full record is rising.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.