Sorghum and products — Food supply in Eastern Asia
Eastern Asia: Sorghum and products — Food supply was 12.73 million million Kcal in 2023. ▲ Rising
Sorghum and products — Food supply in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sorghum and products — food supply in Eastern Asia is 12.73 million million Kcal, measured in 2023.
The figure is down 32.0% on the previous year and up 81.1% over ten years.
Over the whole period, sorghum and products — food supply in Eastern Asia peaked at 22.43 million million Kcal in 2015 and was at its lowest, 3.34 million million Kcal, in 2011.
Eastern Asia ranks 8th of 26 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sorghum and products — Food supply in Eastern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4.19 million million Kcal | — |
| 2011 | 3.34 million million Kcal | -20.3% |
| 2012 | 4.38 million million Kcal | +31.2% |
| 2013 | 7.03 million million Kcal | +60.6% |
| 2014 | 14.31 million million Kcal | +103.5% |
| 2015 | 22.43 million million Kcal | +56.7% |
| 2016 | 14.51 million million Kcal | -35.3% |
| 2017 | 12.57 million million Kcal | -13.4% |
| 2018 | 11.09 million million Kcal | -11.8% |
| 2019 | 7.39 million million Kcal | -33.4% |
| 2020 | 12.63 million million Kcal | +71.0% |
| 2021 | 18.18 million million Kcal | +43.9% |
| 2022 | 18.73 million million Kcal | +3.1% |
| 2023 | 12.73 million million Kcal | -32.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.12 million million Kcal | 3.34 million million Kcal | 22.43 million million Kcal | 10 |
| 2020s | 15.57 million million Kcal | 12.63 million million Kcal | 18.73 million million Kcal | 4 |
Countries ranked near Eastern Asia
- 5 Ethiopia 9.40 million million Kcal compare
- 6 Niger 3.72 million million Kcal compare
- 7 Burkina Faso 3.30 million million Kcal compare
- 7 Democratic Republic of the Congo 24,887 million Kcal compare
- 8 Cameroon 2.84 million million Kcal compare
- 9 Viet Nam 2,140 million Kcal compare
- 9 Egypt 1.08 million million Kcal compare
- 10 Ghana 874,347 million Kcal compare
- 11 Senegal 704,751 million Kcal compare
More agriculture & rural data for Eastern Asia
- Cabbages — Yield, annual growth rate 0.307 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.45 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0.675 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.0093 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0646 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.074 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.2305 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.14 % change on previous year (2024)
Frequently asked questions
- What is sorghum and products — food supply in Eastern Asia?
- Sorghum and products — food supply in Eastern Asia was 12.73 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — food supply recorded in Eastern Asia?
- The highest recorded value was 22.43 million million Kcal in 2015.
- What is the lowest sorghum and products — food supply recorded in Eastern Asia?
- The lowest recorded value was 3.34 million million Kcal in 2011.
- How does Eastern Asia rank for sorghum and products — food supply?
- Eastern Asia ranks 8th out of 26 groups with data for 2023.
- Is sorghum and products — food supply rising or falling in Eastern Asia?
- Over the last ten years it is up 81.1%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.