Sorghum and products — Food supply in Senegal
Senegal: Sorghum and products — Food supply was 106.81 kcal/cap/d in 2023. ▲ Rising
Sorghum and products — Food supply in Senegal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for sorghum and products — food supply in Senegal is 106.81 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 15.7% on the previous year and up 120.4% over ten years.
Over the whole period, sorghum and products — food supply in Senegal peaked at 106.81 kcal/cap/d in 2023 and was at its lowest, 48.47 kcal/cap/d, in 2013.
That places Senegal 9th out of 69 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sorghum and products — Food supply in Senegal, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 96.53 kcal/cap/d | — |
| 2011 | 55.47 kcal/cap/d | -42.5% |
| 2012 | 76.41 kcal/cap/d | +37.8% |
| 2013 | 48.47 kcal/cap/d | -36.6% |
| 2014 | 49.88 kcal/cap/d | +2.9% |
| 2015 | 61.09 kcal/cap/d | +22.5% |
| 2016 | 58.05 kcal/cap/d | -5.0% |
| 2017 | 60.22 kcal/cap/d | +3.7% |
| 2018 | 66.2 kcal/cap/d | +9.9% |
| 2019 | 81.45 kcal/cap/d | +23.0% |
| 2020 | 96.04 kcal/cap/d | +17.9% |
| 2021 | 87.09 kcal/cap/d | -9.3% |
| 2022 | 92.31 kcal/cap/d | +6.0% |
| 2023 | 106.81 kcal/cap/d | +15.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 65.38 kcal/cap/d | 48.47 kcal/cap/d | 96.53 kcal/cap/d | 10 |
| 2020s | 95.56 kcal/cap/d | 87.09 kcal/cap/d | 106.81 kcal/cap/d | 4 |
Countries ranked near Senegal
- 6 Mauritania 115.13 kcal/cap/d compare
- 7 Rwanda 110.17 kcal/cap/d compare
- 7 Melanesia 3.21 kcal/cap/d compare
- 8 Micronesia (Federated States of) 1.37 kcal/cap/d compare
- 8 El Salvador 107.28 kcal/cap/d compare
- 9 Democratic Republic of the Congo 0.64 kcal/cap/d compare
- 10 Micronesia 0.49 kcal/cap/d compare
- 10 Côte d'Ivoire 16.36 kcal/cap/d compare
- 10 Botswana 91.82 kcal/cap/d compare
- 11 Viet Nam 0.06 kcal/cap/d compare
- 11 Ghana 70.9 kcal/cap/d compare
- 12 Lao People's Democratic Republic 0.01 kcal/cap/d compare
- 12 Guinea-Bissau 66.61 kcal/cap/d compare
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 17.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 17.1% (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is sorghum and products — food supply in Senegal?
- Sorghum and products — food supply in Senegal was 106.81 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — food supply recorded in Senegal?
- The highest recorded value was 106.81 kcal/cap/d in 2023.
- What is the lowest sorghum and products — food supply recorded in Senegal?
- The lowest recorded value was 48.47 kcal/cap/d in 2013.
- How does Senegal rank for sorghum and products — food supply?
- Senegal ranks 9th out of 69 countries with data for 2023.
- Is sorghum and products — food supply rising or falling in Senegal?
- Over the last ten years it is up 120.4%. The long-run trend across the full record is rising.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.