Sorghum and products — Food supply in Micronesia
Micronesia: Sorghum and products — Food supply was 0.49 kcal/cap/d in 2023. ◆ Volatile
Sorghum and products — Food supply in Micronesia, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, sorghum and products — food supply in Micronesia stood at 0.49 kcal/cap/d.
Compared with earlier readings it is unchanged over five years.
Over the whole period, sorghum and products — food supply in Micronesia peaked at 17.56 kcal/cap/d in 2015 and was at its lowest, 0 kcal/cap/d, in 2014.
Sorghum and products — Food supply in Micronesia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2014 | 0 kcal/cap/d | — |
| 2015 | 17.56 kcal/cap/d | — |
| 2019 | 0.49 kcal/cap/d | -97.2% |
| 2020 | 0.49 kcal/cap/d | +0.0% |
| 2021 | 0.48 kcal/cap/d | -2.0% |
| 2022 | 0.49 kcal/cap/d | +2.1% |
| 2023 | 0.49 kcal/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.02 kcal/cap/d | 0 kcal/cap/d | 17.56 kcal/cap/d | 3 |
| 2020s | 0.4875 kcal/cap/d | 0.48 kcal/cap/d | 0.49 kcal/cap/d | 4 |
Countries ranked near Micronesia
- 7 Rwanda 110.17 kcal/cap/d compare
- 7 Melanesia 3.21 kcal/cap/d compare
- 8 Micronesia (Federated States of) 1.37 kcal/cap/d compare
- 8 El Salvador 107.28 kcal/cap/d compare
- 9 Democratic Republic of the Congo 0.64 kcal/cap/d compare
- 9 Senegal 106.81 kcal/cap/d compare
- 10 Côte d'Ivoire 16.36 kcal/cap/d compare
- 10 Botswana 91.82 kcal/cap/d compare
- 11 Viet Nam 0.06 kcal/cap/d compare
- 11 Ghana 70.9 kcal/cap/d compare
- 12 Lao People's Democratic Republic 0.01 kcal/cap/d compare
- 12 Guinea-Bissau 66.61 kcal/cap/d compare
- 13 Yemen 37.53 kcal/cap/d compare
More agriculture & rural data for Micronesia
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 0.0576 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.0889 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.1724 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5787 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -0.3406 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.558 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -0.8941 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 100.96 (2024)
- Cereals, primary — Gross per capita Production Index Number 100.56 (2024)
Frequently asked questions
- What is sorghum and products — food supply in Micronesia?
- Sorghum and products — food supply in Micronesia was 0.49 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — food supply recorded in Micronesia?
- The highest recorded value was 17.56 kcal/cap/d in 2015.
- What is the lowest sorghum and products — food supply recorded in Micronesia?
- The lowest recorded value was 0 kcal/cap/d in 2014.
- How does Micronesia rank for sorghum and products — food supply?
- Micronesia ranks 10th out of 12 countries with data for 2023.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.