Sorghum and products — Feed in Poland

Poland: Sorghum and products — Feed was 15 1000 t in 2023. ▲ Rising

Latest (2023)
15 1000 t
Change on year
up 36.4%
World rank
44th
of 147 countries
All-time high
18 1000 t
in 2020
All-time low
4 1000 t
in 2010
Years of data
14
2010–2023

Sorghum and products — Feed in Poland, 2010–2023

51015202010201620232010: 4 1000 t2011: 8 1000 t2012: 7 1000 t2013: 9 1000 t2014: 9 1000 t2015: 8 1000 t2016: 9 1000 t2017: 14 1000 t2018: 9 1000 t2019: 16 1000 t2020: 18 1000 t2021: 17 1000 t2022: 11 1000 t2023: 15 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Poland recorded 15 1000 t for sorghum and products — feed in 2023.

That represents a change of up 36.4% on the previous year and up 66.7% over ten years.

Over the whole period, sorghum and products — feed in Poland peaked at 18 1000 t in 2020 and was at its lowest, 4 1000 t, in 2010.

Poland ranks 44th of 147 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9.3 1000 t 4 1000 t 16 1000 t 10
2020s 15.25 1000 t 11 1000 t 18 1000 t 4

Countries ranked near Poland

  1. 42 Romania 17 1000 t compare
  2. 43 Uzbekistan 16 1000 t compare
  3. 44 United Kingdom of Great Britain and Northern Ireland 15 1000 t compare
  4. 46 Ecuador 13 1000 t compare
  5. 47 Yemen 10 1000 t compare

See the full ranking of 178 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is sorghum and products — feed in Poland?
Sorghum and products — feed in Poland was 15 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum and products — feed recorded in Poland?
The highest recorded value was 18 1000 t in 2020.
What is the lowest sorghum and products — feed recorded in Poland?
The lowest recorded value was 4 1000 t in 2010.
How does Poland rank for sorghum and products — feed?
Poland ranks 44th out of 147 countries with data for 2023.
Is sorghum and products — feed rising or falling in Poland?
Over the last ten years it is up 66.7%. The long-run trend across the full record is rising.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Feed. Statizoid updates them automatically from the source API.

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Sorghum and products — Feed in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sorghum-and-products-feed/poland/

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About this data

Indicator
Sorghum and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,334 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.