Sorghum and products — Fat supply quantity in Australia

Australia: Sorghum and products — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0 g/cap/d
Change on year
down 100.0%
World rank
45th
of 69 countries
All-time high
0.07 g/cap/d
in 2011
All-time low
0 g/cap/d
in 2020
Years of data
14
2010–2023

Sorghum and products — Fat supply quantity in Australia, 2010–2023

00.020.040.060.082010201620232010: 0.04 g/cap/d2011: 0.07 g/cap/d2012: 0.03 g/cap/d2013: 0.05 g/cap/d2014: 0.01 g/cap/d2015: 0.01 g/cap/d2016: 0.02 g/cap/d2017: 0.01 g/cap/d2018: 0.01 g/cap/d2019: 0.01 g/cap/d2020: 0 g/cap/d2021: 0.01 g/cap/d2022: 0.01 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for sorghum and products — fat supply quantity in Australia is 0 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, sorghum and products — fat supply quantity in Australia peaked at 0.07 g/cap/d in 2011 and was at its lowest, 0 g/cap/d, in 2020.

Australia ranks 45th of 69 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sorghum and products — Fat supply quantity in Australia, year by year

Annual values for Sorghum and products — Fat supply quantity (g/capita/day) in Australia, 2010 to 2023.
Year g/cap/d Change
2010 0.04 g/cap/d
2011 0.07 g/cap/d +75.0%
2012 0.03 g/cap/d -57.1%
2013 0.05 g/cap/d +66.7%
2014 0.01 g/cap/d -80.0%
2015 0.01 g/cap/d +0.0%
2016 0.02 g/cap/d +100.0%
2017 0.01 g/cap/d -50.0%
2018 0.01 g/cap/d +0.0%
2019 0.01 g/cap/d +0.0%
2020 0 g/cap/d -100.0%
2021 0.01 g/cap/d
2022 0.01 g/cap/d +0.0%
2023 0 g/cap/d -100.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.026 g/cap/d 0.01 g/cap/d 0.07 g/cap/d 10
2020s 0.005 g/cap/d 0 g/cap/d 0.01 g/cap/d 4

Countries ranked near Australia

  1. 42 Qatar 0.01 g/cap/d compare
  2. 42 Pakistan 0.01 g/cap/d compare
  3. 42 Zambia 0.01 g/cap/d compare
  4. 45 China, Macao SAR 0 g/cap/d
  5. 45 Liberia 0 g/cap/d
  6. 45 Gabon 0 g/cap/d
  7. 45 Vanuatu 0 g/cap/d
  8. 45 Afghanistan 0 g/cap/d compare
  9. 45 Mongolia 0 g/cap/d
  10. 45 Seychelles 0 g/cap/d
  11. 45 Turkmenistan 0 g/cap/d
  12. 45 Antigua and Barbuda 0 g/cap/d compare
  13. 45 Algeria 0 g/cap/d compare
  14. 45 Georgia 0 g/cap/d
  15. 45 Angola 0 g/cap/d
  16. 45 Bosnia and Herzegovina 0 g/cap/d
  17. 45 Canada 0 g/cap/d
  18. 45 Colombia 0 g/cap/d
  19. 45 Bangladesh 0 g/cap/d
  20. 45 Uzbekistan 0 g/cap/d
  21. 45 Sri Lanka 0 g/cap/d compare
  22. 45 Nepal 0 g/cap/d
  23. 45 Spain 0 g/cap/d
  24. 45 Morocco 0 g/cap/d compare
  25. 45 Australia and New Zealand 0 g/cap/d compare
  26. 45 Russian Federation 0 g/cap/d
  27. 45 Ukraine 0 g/cap/d compare

See the full ranking of 107 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is sorghum and products — fat supply quantity in Australia?
Sorghum and products — fat supply quantity in Australia was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum and products — fat supply quantity recorded in Australia?
The highest recorded value was 0.07 g/cap/d in 2011.
What is the lowest sorghum and products — fat supply quantity recorded in Australia?
The lowest recorded value was 0 g/cap/d in 2020.
How does Australia rank for sorghum and products — fat supply quantity?
Australia ranks 45th out of 69 countries with data for 2023.
Is sorghum and products — fat supply quantity rising or falling in Australia?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Sorghum and products — Fat supply quantity in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/sorghum-and-products-fat-supply-quantity-g-capita-day/australia/

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About this data

Indicator
Sorghum and products — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,371 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.