Sorghum and products — Export quantity in South-Eastern Asia
South-Eastern Asia: Sorghum and products — Export quantity was 4 1000 t in 2023. ◆ Volatile
Sorghum and products — Export quantity in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sorghum and products — export quantity in South-Eastern Asia stood at 4 1000 t.
Compared with earlier readings it is down 50.0% on the previous year and up 100.0% over ten years.
Over the whole period, sorghum and products — export quantity in South-Eastern Asia peaked at 8 1000 t in 2021 and was at its lowest, 1 1000 t, in 2012.
South-Eastern Asia ranks 25th of 30 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sorghum and products — Export quantity in South-Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 7 1000 t | — |
| 2011 | 3 1000 t | -57.1% |
| 2012 | 1 1000 t | -66.7% |
| 2013 | 2 1000 t | +100.0% |
| 2014 | 5 1000 t | +150.0% |
| 2015 | 3 1000 t | -40.0% |
| 2016 | 3 1000 t | +0.0% |
| 2017 | 4 1000 t | +33.3% |
| 2018 | 4 1000 t | +0.0% |
| 2019 | 1 1000 t | -75.0% |
| 2020 | 3 1000 t | +200.0% |
| 2021 | 8 1000 t | +166.7% |
| 2022 | 8 1000 t | +0.0% |
| 2023 | 4 1000 t | -50.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.3 1000 t | 1 1000 t | 7 1000 t | 10 |
| 2020s | 5.75 1000 t | 3 1000 t | 8 1000 t | 4 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 1.7 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.72 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.3366 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -0.5226 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -26 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -25.91 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 0.3366 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.8118 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -1.1 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.5682 % change on previous year (2024)
Frequently asked questions
- What is sorghum and products — export quantity in South-Eastern Asia?
- Sorghum and products — export quantity in South-Eastern Asia was 4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — export quantity recorded in South-Eastern Asia?
- The highest recorded value was 8 1000 t in 2021.
- What is the lowest sorghum and products — export quantity recorded in South-Eastern Asia?
- The lowest recorded value was 1 1000 t in 2012.
- How does South-Eastern Asia rank for sorghum and products — export quantity?
- South-Eastern Asia ranks 25th out of 30 groups with data for 2023.
- Is sorghum and products — export quantity rising or falling in South-Eastern Asia?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Export quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.