Sorghum and products — Export quantity in Belize
Belize: Sorghum and products — Export quantity was 3 1000 t in 2023. ◆ Volatile
Sorghum and products — Export quantity in Belize, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sorghum and products — export quantity in Belize is 3 1000 t, measured in 2023.
That represents a change of down 40.0% on the previous year.
Over the whole period, sorghum and products — export quantity in Belize peaked at 5 1000 t in 2022 and was at its lowest, 0 1000 t, in 2010.
That places Belize 27th out of 120 countries with data for 2023, putting it in the top quarter.
Sorghum and products — Export quantity in Belize, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 1 1000 t | — |
| 2013 | 0 1000 t | -100.0% |
| 2017 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 5 1000 t | — |
| 2023 | 3 1000 t | -40.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2 1000 t | 0 1000 t | 1 1000 t | 5 |
| 2020s | 2.67 1000 t | 0 1000 t | 5 1000 t | 3 |
Countries ranked near Belize
More agriculture & rural data for Belize
- Agriculture, forestry, and fishing, value added (current US$), annual 2.52 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0795 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 610.5 current US$ per person (2024)
- Rural population, annual growth rate 1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5844 units per person (2025)
- Share of GDP from agriculture 7.9% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2024)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is sorghum and products — export quantity in Belize?
- Sorghum and products — export quantity in Belize was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — export quantity recorded in Belize?
- The highest recorded value was 5 1000 t in 2022.
- What is the lowest sorghum and products — export quantity recorded in Belize?
- The lowest recorded value was 0 1000 t in 2010.
- How does Belize rank for sorghum and products — export quantity?
- Belize ranks 27th out of 120 countries with data for 2023.
- Where does this Belize data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.