Sorghum and products — Domestic supply quantity in World

World: Sorghum and products — Domestic supply quantity was 56,128 1000 t in 2023. ▬ Flat

Latest (2023)
56,128 1000 t
Change on year
down 9.3%
Rank
1st
of 28 regions
All-time high
65,934 1000 t
in 2015
All-time low
54,649 1000 t
in 2019
Years of data
14
2010–2023

Sorghum and products — Domestic supply quantity in World, 2010–2023

020.0k40.0k60.0k2010201620232010: 57.6k 1000 t2011: 55.1k 1000 t2012: 58.7k 1000 t2013: 59.2k 1000 t2014: 63.2k 1000 t2015: 65.9k 1000 t2016: 63.4k 1000 t2017: 58.0k 1000 t2018: 59.5k 1000 t2019: 54.6k 1000 t2020: 57.6k 1000 t2021: 60.7k 1000 t2022: 61.9k 1000 t2023: 56.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sorghum and products — domestic supply quantity in World is 56,128 1000 t, measured in 2023.

Compared with earlier readings it is down 9.3% on the previous year and down 5.3% over ten years.

Over the whole period, sorghum and products — domestic supply quantity in World peaked at 65,934 1000 t in 2015 and was at its lowest, 54,649 1000 t, in 2019.

That places World 1st out of 28 regions with data for 2023, putting it in the top 10%.

Sorghum and products — Domestic supply quantity in World, year by year

Annual values for Sorghum and products — Domestic supply quantity in World, 2010 to 2023.
Year 1000 t Change
2010 57,617 1000 t
2011 55,085 1000 t -4.4%
2012 58,698 1000 t +6.6%
2013 59,244 1000 t +0.9%
2014 63,195 1000 t +6.7%
2015 65,934 1000 t +4.3%
2016 63,381 1000 t -3.9%
2017 58,007 1000 t -8.5%
2018 59,516 1000 t +2.6%
2019 54,649 1000 t -8.2%
2020 57,627 1000 t +5.4%
2021 60,713 1000 t +5.4%
2022 61,879 1000 t +1.9%
2023 56,128 1000 t -9.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 59,533 1000 t 54,649 1000 t 65,934 1000 t 10
2020s 59,087 1000 t 56,128 1000 t 61,879 1000 t 4

Countries ranked near World

  1. 1 China (People’s Republic of) 8,184 1000 t compare
  2. 2 China, mainland 8,139 1000 t compare
  3. 3 Nigeria 6,445 1000 t compare
  4. 4 Mexico 4,925 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is sorghum and products — domestic supply quantity in World?
Sorghum and products — domestic supply quantity in World was 56,128 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum and products — domestic supply quantity recorded in World?
The highest recorded value was 65,934 1000 t in 2015.
What is the lowest sorghum and products — domestic supply quantity recorded in World?
The lowest recorded value was 54,649 1000 t in 2019.
How does World rank for sorghum and products — domestic supply quantity?
World ranks 1st out of 28 regions with data for 2023.
Is sorghum and products — domestic supply quantity rising or falling in World?
Over the last ten years it is down 5.3%. The long-run trend across the full record is flat.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sorghum and products — Domestic supply quantity in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/sorghum-and-products-domestic-supply-quantity/world/

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About this data

Indicator
Sorghum and products — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,645 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.