Sorghum and products — Domestic supply quantity in Oceania
Oceania: Sorghum and products — Domestic supply quantity was 148 1000 t in 2023. ◆ Volatile
Sorghum and products — Domestic supply quantity in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Oceania recorded 148 1000 t for sorghum and products — domestic supply quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 31.5% on the previous year and down 90.4% over ten years.
Over the whole period, sorghum and products — domestic supply quantity in Oceania peaked at 1,631 1000 t in 2011 and was at its lowest, 148 1000 t, in 2023.
Oceania ranks 24th of 28 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sorghum and products — Domestic supply quantity in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,265 1000 t | — |
| 2011 | 1,631 1000 t | +28.9% |
| 2012 | 1,233 1000 t | -24.4% |
| 2013 | 1,543 1000 t | +25.1% |
| 2014 | 959 1000 t | -37.8% |
| 2015 | 626 1000 t | -34.7% |
| 2016 | 1,041 1000 t | +66.3% |
| 2017 | 720 1000 t | -30.8% |
| 2018 | 844 1000 t | +17.2% |
| 2019 | 1,076 1000 t | +27.5% |
| 2020 | 410 1000 t | -61.9% |
| 2021 | 172 1000 t | -58.0% |
| 2022 | 216 1000 t | +25.6% |
| 2023 | 148 1000 t | -31.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,094 1000 t | 626 1000 t | 1,631 1000 t | 10 |
| 2020s | 236.5 1000 t | 148 1000 t | 410 1000 t | 4 |
Countries ranked near Oceania
- 21 Oman 183 1000 t compare
- 22 Myanmar 177 1000 t compare
- 23 South Africa 153 1000 t compare
- 24 Saudi Arabia 141 1000 t compare
- 24 Australia 141 1000 t compare
- 24 Australia and New Zealand 141 1000 t compare
- 27 Mozambique 140 1000 t compare
More agriculture & rural data for Oceania
- Fat of pigs — Production, annual growth rate 0.7343 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.1131 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.4774 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.1131 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.45 % change on previous year (2024)
- Sheep fat, unrendered — Production 131,756 t (2024)
Frequently asked questions
- What is sorghum and products — domestic supply quantity in Oceania?
- Sorghum and products — domestic supply quantity in Oceania was 148 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — domestic supply quantity recorded in Oceania?
- The highest recorded value was 1,631 1000 t in 2011.
- What is the lowest sorghum and products — domestic supply quantity recorded in Oceania?
- The lowest recorded value was 148 1000 t in 2023.
- How does Oceania rank for sorghum and products — domestic supply quantity?
- Oceania ranks 24th out of 28 groups with data for 2023.
- Is sorghum and products — domestic supply quantity rising or falling in Oceania?
- Over the last ten years it is down 90.4%. The long-run trend across the full record is volatile.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.