Sorghum and products — Domestic supply quantity in Americas
Americas: Sorghum and products — Domestic supply quantity was 15,093 1000 t in 2023. ▼ Falling
Sorghum and products — Domestic supply quantity in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sorghum and products — domestic supply quantity in Americas is 15,093 1000 t, measured in 2023.
That represents a change of up 25.9% on the previous year and down 16.1% over ten years.
Over the whole period, sorghum and products — domestic supply quantity in Americas peaked at 20,730 1000 t in 2010 and was at its lowest, 11,992 1000 t, in 2022.
That places Americas 5th out of 28 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sorghum and products — Domestic supply quantity in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 20,730 1000 t | — |
| 2011 | 20,207 1000 t | -2.5% |
| 2012 | 20,151 1000 t | -0.3% |
| 2013 | 17,984 1000 t | -10.8% |
| 2014 | 19,060 1000 t | +6.0% |
| 2015 | 16,480 1000 t | -13.5% |
| 2016 | 16,483 1000 t | +0.0% |
| 2017 | 15,365 1000 t | -6.8% |
| 2018 | 15,257 1000 t | -0.7% |
| 2019 | 14,030 1000 t | -8.0% |
| 2020 | 14,163 1000 t | +0.9% |
| 2021 | 13,323 1000 t | -5.9% |
| 2022 | 11,992 1000 t | -10.0% |
| 2023 | 15,093 1000 t | +25.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17,575 1000 t | 14,030 1000 t | 20,730 1000 t | 10 |
| 2020s | 13,643 1000 t | 11,992 1000 t | 15,093 1000 t | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Fat of pigs — Production, annual growth rate 1.8 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5491 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.91 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
Frequently asked questions
- What is sorghum and products — domestic supply quantity in Americas?
- Sorghum and products — domestic supply quantity in Americas was 15,093 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — domestic supply quantity recorded in Americas?
- The highest recorded value was 20,730 1000 t in 2010.
- What is the lowest sorghum and products — domestic supply quantity recorded in Americas?
- The lowest recorded value was 11,992 1000 t in 2022.
- How does Americas rank for sorghum and products — domestic supply quantity?
- Americas ranks 5th out of 28 groups with data for 2023.
- Is sorghum and products — domestic supply quantity rising or falling in Americas?
- Over the last ten years it is down 16.1%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.