Soft-Fibres, Other — Stock Variation in South-Eastern Asia
South-Eastern Asia: Soft-Fibres, Other — Stock Variation was 0 t in 2013. ▬ Flat
Soft-Fibres, Other — Stock Variation in South-Eastern Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, soft-fibres, other — stock variation in South-Eastern Asia stood at 0 t.
That represents a change of down 100.0% on the previous year.
Over the whole period, soft-fibres, other — stock variation in South-Eastern Asia peaked at 100 t in 2002 and was at its lowest, -90 t, in 2001.
That places South-Eastern Asia 16th out of 24 groups with data for 2013, putting it in the middle of the range.
Soft-Fibres, Other — Stock Variation in South-Eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | -30 t | — |
| 1978 | 0 t | -100.0% |
| 1979 | -70 t | — |
| 1980 | 70 t | -200.0% |
| 1981 | 30 t | -57.1% |
| 1982 | 0 t | -100.0% |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | -50 t | — |
| 1988 | 0 t | -100.0% |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 50 t | — |
| 1992 | 0 t | -100.0% |
| 1993 | 3 t | — |
| 1994 | -3 t | -200.0% |
| 1995 | -14 t | +366.7% |
| 1996 | 0 t | -100.0% |
| 1997 | -5 t | — |
| 1998 | 19 t | -480.0% |
| 1999 | 0 t | -100.0% |
| 2000 | -10 t | — |
| 2001 | -90 t | +800.0% |
| 2002 | 100 t | -211.1% |
| 2003 | 0 t | -100.0% |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | -20 t | — |
| 2010 | 2 t | -110.0% |
| 2011 | 0 t | -100.0% |
| 2012 | 18 t | — |
| 2013 | 0 t | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | -10 t | -70 t | 0 t | 10 |
| 1980s | 5 t | -50 t | 70 t | 10 |
| 1990s | 5 t | -14 t | 50 t | 10 |
| 2000s | -2 t | -90 t | 100 t | 10 |
| 2010s | 5 t | 0 t | 18 t | 4 |
Countries ranked near South-Eastern Asia
- 13 Australia 0 t compare
- 13 Austria 0 t compare
- 13 Belarus 0 t compare
- 13 Botswana 0 t compare
- 13 Bulgaria 0 t compare
- 13 China, Hong Kong SAR 0 t compare
- 13 China, Macao SAR 0 t compare
- 13 China, Taiwan Province of 0 t compare
- 13 Costa Rica 0 t compare
- 13 Czechia 0 t compare
- 13 Denmark 0 t compare
- 13 Egypt 0 t compare
- 13 Estonia 0 t compare
- 13 Finland 0 t compare
- 13 Germany 0 t compare
- 13 Greece 0 t compare
- 13 Honduras 0 t compare
- 13 Hungary 0 t compare
- 13 Indonesia 0 t compare
- 13 Ireland 0 t compare
- 13 Italy 0 t compare
- 13 Japan 0 t compare
- 13 Jordan 0 t compare
- 13 Lithuania 0 t compare
- 13 Malaysia 0 t compare
- 13 Malta 0 t compare
- 13 Mexico 0 t compare
- 13 Nepal 0 t compare
- 13 Norway 0 t compare
- 13 Poland 0 t compare
- 13 Portugal 0 t compare
- 13 Republic of Korea 0 t compare
- 13 Russian Federation 0 t compare
- 13 Serbia 0 t compare
- 13 Slovenia 0 t compare
- 13 Sri Lanka 0 t compare
- 13 Sweden 0 t compare
- 13 Thailand 0 t compare
- 13 Tunisia 0 t compare
- 13 Ukraine 0 t compare
- 13 Australia and New Zealand 0 t compare
More agriculture & rural data for South-Eastern Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 3.12 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6128 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.74 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Cereals, primary — Area harvested 53.92 million ha (2024)
- Eggs Primary — Laying 1.02 million 1000 An (2024)
- Eggs Primary — Production 10.66 million t (2024)
Frequently asked questions
- What is soft-fibres, other — stock variation in South-Eastern Asia?
- Soft-fibres, other — stock variation in South-Eastern Asia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soft-fibres, other — stock variation recorded in South-Eastern Asia?
- The highest recorded value was 100 t in 2002.
- What is the lowest soft-fibres, other — stock variation recorded in South-Eastern Asia?
- The lowest recorded value was -90 t in 2001.
- How does South-Eastern Asia rank for soft-fibres, other — stock variation?
- South-Eastern Asia ranks 16th out of 24 groups with data for 2013.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.