Soft-Fibres, Other — Stock Variation in Central America
Central America: Soft-Fibres, Other — Stock Variation was 0 t in 2013. ▬ Flat
Soft-Fibres, Other — Stock Variation in Central America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for soft-fibres, other — stock variation in Central America is 0 t, measured in 2013.
The figure is down 100.0% over ten years.
Over the whole period, soft-fibres, other — stock variation in Central America peaked at 60 t in 2002 and was at its lowest, -52 t, in 1995.
Central America ranks 16th of 24 groups on this measure, in the middle of the range.
Soft-Fibres, Other — Stock Variation in Central America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | -30 t | — |
| 1974 | 10 t | -133.3% |
| 1975 | 0 t | -100.0% |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 10 t | — |
| 1979 | 0 t | -100.0% |
| 1980 | 0 t | — |
| 1981 | 10 t | — |
| 1982 | 0 t | -100.0% |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | -4 t | — |
| 1991 | 0 t | -100.0% |
| 1992 | 4 t | — |
| 1993 | -35 t | -975.0% |
| 1994 | -50 t | +42.9% |
| 1995 | -52 t | +4.0% |
| 1996 | 0 t | -100.0% |
| 1997 | -5 t | — |
| 1998 | 17 t | -440.0% |
| 1999 | 0 t | -100.0% |
| 2000 | 20 t | — |
| 2001 | 5 t | -75.0% |
| 2002 | 60 t | +1100.0% |
| 2003 | 10 t | -83.3% |
| 2004 | 30 t | +200.0% |
| 2005 | 0 t | -100.0% |
| 2006 | -10 t | — |
| 2007 | 0 t | -100.0% |
| 2008 | 10 t | — |
| 2009 | 0 t | -100.0% |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | -1 t | -30 t | 10 t | 10 |
| 1980s | 1 t | 0 t | 10 t | 10 |
| 1990s | -12.5 t | -52 t | 17 t | 10 |
| 2000s | 12.5 t | -10 t | 60 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Central America
- 13 Australia 0 t compare
- 13 Austria 0 t compare
- 13 Belarus 0 t compare
- 13 Botswana 0 t compare
- 13 Bulgaria 0 t compare
- 13 China, Hong Kong SAR 0 t compare
- 13 China, Macao SAR 0 t compare
- 13 China, Taiwan Province of 0 t compare
- 13 Costa Rica 0 t compare
- 13 Czechia 0 t compare
- 13 Denmark 0 t compare
- 13 Egypt 0 t compare
- 13 Estonia 0 t compare
- 13 Finland 0 t compare
- 13 Germany 0 t compare
- 13 Greece 0 t compare
- 13 Honduras 0 t compare
- 13 Hungary 0 t compare
- 13 Indonesia 0 t compare
- 13 Ireland 0 t compare
- 13 Italy 0 t compare
- 13 Japan 0 t compare
- 13 Jordan 0 t compare
- 13 Lithuania 0 t compare
- 13 Malaysia 0 t compare
- 13 Malta 0 t compare
- 13 Mexico 0 t compare
- 13 Nepal 0 t compare
- 13 Norway 0 t compare
- 13 Poland 0 t compare
- 13 Portugal 0 t compare
- 13 Republic of Korea 0 t compare
- 13 Russian Federation 0 t compare
- 13 Serbia 0 t compare
- 13 Slovenia 0 t compare
- 13 Sri Lanka 0 t compare
- 13 Sweden 0 t compare
- 13 Thailand 0 t compare
- 13 Tunisia 0 t compare
- 13 Ukraine 0 t compare
- 13 Australia and New Zealand 0 t compare
More agriculture & rural data for Central America
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Other fruits, n.e.c. — Yield 6,716 kg/ha (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 2.40 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 4 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 12,410 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 3.52 million An (2024)
- Other fruits, n.e.c. — Production 1.12 million t (2024)
- Raw milk of cattle — Production 18.47 million t (2024)
Frequently asked questions
- What is soft-fibres, other — stock variation in Central America?
- Soft-fibres, other — stock variation in Central America was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soft-fibres, other — stock variation recorded in Central America?
- The highest recorded value was 60 t in 2002.
- What is the lowest soft-fibres, other — stock variation recorded in Central America?
- The lowest recorded value was -52 t in 1995.
- How does Central America rank for soft-fibres, other — stock variation?
- Central America ranks 16th out of 24 groups with data for 2013.
- Is soft-fibres, other — stock variation rising or falling in Central America?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is flat.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.