Soft-Fibres, Other — Other uses in Western Africa

Western Africa: Soft-Fibres, Other — Other uses was 99 t in 2013. ◆ Volatile

Latest (2013)
99 t
Change on year
down 1.0%
Rank
23rd
of 28 groups
All-time high
779 t
in 1988
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soft-Fibres, Other — Other uses in Western Africa, 1961–2013

0200400600800196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soft-fibres, other — other uses in Western Africa is 99 t, measured in 2013.

The figure is down 1.0% on the previous year and up 482.4% over ten years.

Over the whole period, soft-fibres, other — other uses in Western Africa peaked at 779 t in 1988 and was at its lowest, 0 t, in 1961.

That places Western Africa 23rd out of 28 groups with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soft-Fibres, Other — Other uses in Western Africa, year by year

Annual values for Soft-Fibres, Other — Other uses (non-food) in Western Africa, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 779 t
1989 639 t -18.0%
1990 137 t -78.6%
1991 169 t +23.4%
1992 100 t -40.8%
1993 370 t +270.0%
1994 123 t -66.8%
1995 703 t +471.5%
1996 347 t -50.6%
1997 182 t -47.6%
1998 162 t -11.0%
1999 164 t +1.2%
2000 42 t -74.4%
2001 19 t -54.8%
2002 158 t +731.6%
2003 17 t -89.2%
2004 50 t +194.1%
2005 37 t -26.0%
2006 41 t +10.8%
2007 34 t -17.1%
2008 101 t +197.1%
2009 68 t -32.7%
2010 147 t +116.2%
2011 142 t -3.4%
2012 100 t -29.6%
2013 99 t -1.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 141.8 t 0 t 779 t 10
1990s 245.7 t 100 t 703 t 10
2000s 56.7 t 17 t 158 t 10
2010s 122 t 99 t 147 t 4

Countries ranked near Western Africa

  1. 20 Romania 4,078 t compare
  2. 21 Italy 3,496 t compare
  3. 22 Argentina 2,762 t compare
  4. 23 Tunisia 2,377 t compare
  5. 24 Lithuania 2,336 t compare
  6. 25 Austria 2,166 t compare
  7. 26 T�rkiye 2,165 t compare

See the full ranking of 178 places →

More agriculture & rural data for Western Africa

All data for Western Africa →

Frequently asked questions

What is soft-fibres, other — other uses in Western Africa?
Soft-fibres, other — other uses in Western Africa was 99 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — other uses recorded in Western Africa?
The highest recorded value was 779 t in 1988.
What is the lowest soft-fibres, other — other uses recorded in Western Africa?
The lowest recorded value was 0 t in 1961.
How does Western Africa rank for soft-fibres, other — other uses?
Western Africa ranks 23rd out of 28 groups with data for 2013.
Is soft-fibres, other — other uses rising or falling in Western Africa?
Over the last ten years it is up 482.4%. The long-run trend across the full record is volatile.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.

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Soft-Fibres, Other — Other uses in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-other-uses-non-food/western-africa/

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About this data

Indicator
Soft-Fibres, Other — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 8,520 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.