Soft-Fibres, Other — Other uses in Mexico

Mexico: Soft-Fibres, Other — Other uses was 3 t in 2013. ◆ Volatile

Latest (2013)
3 t
Change on year
down 66.7%
World rank
82nd
of 137 countries
All-time high
2,521 t
in 1964
All-time low
2 t
in 2007
Years of data
53
1961–2013

Soft-Fibres, Other — Other uses in Mexico, 1961–2013

01.0k2.0k3.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mexico recorded 3 t for soft-fibres, other — other uses in 2013.

That represents a change of down 66.7% on the previous year and down 95.2% over ten years.

Over the whole period, soft-fibres, other — other uses in Mexico peaked at 2,521 t in 1964 and was at its lowest, 2 t, in 2007.

Mexico ranks 82nd of 137 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soft-Fibres, Other — Other uses in Mexico, year by year

Annual values for Soft-Fibres, Other — Other uses (non-food) in Mexico, 1961 to 2013.
Year t Change
1961 1,365 t
1962 1,382 t +1.2%
1963 2,352 t +70.2%
1964 2,521 t +7.2%
1965 1,858 t -26.3%
1966 1,801 t -3.1%
1967 2,217 t +23.1%
1968 1,840 t -17.0%
1969 1,694 t -7.9%
1970 1,644 t -3.0%
1971 676 t -58.9%
1972 228 t -66.3%
1973 124 t -45.6%
1974 70 t -43.5%
1975 110 t +57.1%
1976 33 t -70.0%
1977 37 t +12.1%
1978 42 t +13.5%
1979 12 t -71.4%
1980 19 t +58.3%
1981 38 t +100.0%
1982 12 t -68.4%
1983 16 t +33.3%
1984 89 t +456.2%
1985 30 t -66.3%
1986 33 t +10.0%
1987 8 t -75.8%
1988 73 t +812.5%
1989 47 t -35.6%
1990 20 t -57.4%
1991 33 t +65.0%
1992 136 t +312.1%
1993 532 t +291.2%
1994 344 t -35.3%
1995 71 t -79.4%
1996 56 t -21.1%
1997 112 t +100.0%
1998 181 t +61.6%
1999 211 t +16.6%
2000 210 t -0.5%
2001 42 t -80.0%
2002 73 t +73.8%
2003 62 t -15.1%
2004 18 t -71.0%
2005 25 t +38.9%
2006 12 t -52.0%
2007 2 t -83.3%
2008 11 t +450.0%
2009 4 t -63.6%
2010 15 t +275.0%
2011 8 t -46.7%
2012 9 t +12.5%
2013 3 t -66.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,892 t 1,365 t 2,521 t 9
1970s 297.6 t 12 t 1,644 t 10
1980s 36.5 t 8 t 89 t 10
1990s 169.6 t 20 t 532 t 10
2000s 45.9 t 2 t 210 t 10
2010s 8.75 t 3 t 15 t 4

Countries ranked near Mexico

  1. 79 Croatia 6 t compare
  2. 79 New Caledonia 6 t compare
  3. 81 Cameroon 4 t compare
  4. 82 Albania 3 t compare
  5. 82 Bosnia and Herzegovina 3 t compare
  6. 82 North Macedonia 3 t compare

See the full ranking of 178 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is soft-fibres, other — other uses in Mexico?
Soft-fibres, other — other uses in Mexico was 3 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — other uses recorded in Mexico?
The highest recorded value was 2,521 t in 1964.
What is the lowest soft-fibres, other — other uses recorded in Mexico?
The lowest recorded value was 2 t in 2007.
How does Mexico rank for soft-fibres, other — other uses?
Mexico ranks 82nd out of 137 countries with data for 2013.
Is soft-fibres, other — other uses rising or falling in Mexico?
Over the last ten years it is down 95.2%. The long-run trend across the full record is volatile.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.

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Soft-Fibres, Other — Other uses in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-other-uses-non-food/mexico/

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About this data

Indicator
Soft-Fibres, Other — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 8,520 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.