Soft-Fibres, Other — Other uses in Albania

Albania: Soft-Fibres, Other — Other uses was 3 t in 2013. ◆ Volatile

Latest (2013)
3 t
Change on year
unchanged
World rank
82nd
of 137 countries
All-time high
230 t
in 1997
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soft-Fibres, Other — Other uses in Albania, 1961–2013

050100150200250196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Albania recorded 3 t for soft-fibres, other — other uses in 2013.

Compared with earlier readings it is up 200.0% over ten years.

Over the whole period, soft-fibres, other — other uses in Albania peaked at 230 t in 1997 and was at its lowest, 0 t, in 1961.

That places Albania 82nd out of 137 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soft-Fibres, Other — Other uses in Albania, year by year

Annual values for Soft-Fibres, Other — Other uses (non-food) in Albania, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 5 t
1997 230 t +4500.0%
1998 71 t -69.1%
1999 180 t +153.5%
2000 198 t +10.0%
2001 35 t -82.3%
2002 19 t -45.7%
2003 1 t -94.7%
2004 1 t +0.0%
2005 1 t +0.0%
2006 5 t +400.0%
2007 2 t -60.0%
2008 3 t +50.0%
2009 1 t -66.7%
2010 4 t +300.0%
2011 1 t -75.0%
2012 3 t +200.0%
2013 3 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 48.6 t 0 t 230 t 10
2000s 26.6 t 1 t 198 t 10
2010s 2.75 t 1 t 4 t 4

Countries ranked near Albania

  1. 79 Croatia 6 t compare
  2. 79 New Caledonia 6 t compare
  3. 81 Cameroon 4 t compare
  4. 82 Bosnia and Herzegovina 3 t compare
  5. 82 Mexico 3 t compare
  6. 82 North Macedonia 3 t compare

See the full ranking of 178 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is soft-fibres, other — other uses in Albania?
Soft-fibres, other — other uses in Albania was 3 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — other uses recorded in Albania?
The highest recorded value was 230 t in 1997.
What is the lowest soft-fibres, other — other uses recorded in Albania?
The lowest recorded value was 0 t in 1961.
How does Albania rank for soft-fibres, other — other uses?
Albania ranks 82nd out of 137 countries with data for 2013.
Is soft-fibres, other — other uses rising or falling in Albania?
Over the last ten years it is up 200.0%. The long-run trend across the full record is volatile.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.

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Soft-Fibres, Other — Other uses in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-other-uses-non-food/albania/

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About this data

Indicator
Soft-Fibres, Other — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 8,520 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.