Soft-Fibres, Other — Import Quantity in United Arab Emirates

United Arab Emirates: Soft-Fibres, Other — Import Quantity was 195 t in 2013. ◆ Volatile

Latest (2013)
195 t
Change on year
up 24.2%
World rank
35th
of 137 countries
All-time high
213 t
in 2006
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soft-Fibres, Other — Import Quantity in United Arab Emirates, 1961–2013

050100150200196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soft-fibres, other — import quantity in United Arab Emirates is 195 t, measured in 2013.

The figure is up 24.2% on the previous year and up 4.3% over five years.

Over the whole period, soft-fibres, other — import quantity in United Arab Emirates peaked at 213 t in 2006 and was at its lowest, 0 t, in 1961.

United Arab Emirates ranks 35th of 137 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 2.5 t 0 t 7 t 10
1980s 1.7 t 0 t 9 t 10
1990s 0 t 0 t 0 t 10
2000s 78.5 t 0 t 213 t 10
2010s 181.5 t 157 t 197 t 4

Countries ranked near United Arab Emirates

  1. 32 Australia 258 t compare
  2. 33 Belarus 234 t compare
  3. 34 United Kingdom of Great Britain and Northern Ireland 213 t compare
  4. 36 Portugal 184 t compare
  5. 37 Thailand 177 t compare
  6. 38 Greece 154 t compare

See the full ranking of 176 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is soft-fibres, other — import quantity in United Arab Emirates?
Soft-fibres, other — import quantity in United Arab Emirates was 195 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — import quantity recorded in United Arab Emirates?
The highest recorded value was 213 t in 2006.
What is the lowest soft-fibres, other — import quantity recorded in United Arab Emirates?
The lowest recorded value was 0 t in 1961.
How does United Arab Emirates rank for soft-fibres, other — import quantity?
United Arab Emirates ranks 35th out of 137 countries with data for 2013.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Import Quantity. Statizoid updates them automatically from the source API.

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Soft-Fibres, Other — Import Quantity in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-import-quantity/united-arab-emirates/

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About this data

Indicator
Soft-Fibres, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 8,414 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.