Soft-Fibres, Other β Import Quantity in Small Island Developing States
Small Island Developing States: Soft-Fibres, Other β Import Quantity was 18 t in 2013. β Volatile
Soft-Fibres, Other β Import Quantity in Small Island Developing States, 1961β2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, soft-fibres, other β import quantity in Small Island Developing States stood at 18 t.
That represents a change of up 100.0% on the previous year and up 500.0% over ten years.
Over the whole period, soft-fibres, other β import quantity in Small Island Developing States peaked at 843 t in 1972 and was at its lowest, 0 t, in 1983.
Small Island Developing States ranks 30th of 31 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18 t | 9 t | 29 t | 9 |
| 1970s | 167.5 t | 9 t | 843 t | 10 |
| 1980s | 11.1 t | 0 t | 39 t | 10 |
| 1990s | 28 t | 0 t | 118 t | 10 |
| 2000s | 35.7 t | 3 t | 112 t | 10 |
| 2010s | 22.75 t | 9 t | 40 t | 4 |
Countries ranked near Small Island Developing States
- 27 Canada 466 t compare
- 28 China, Taiwan Province of 305 t compare
- 29 Denmark 304 t compare
- 30 Australia and New Zealand 273 t compare
- 31 Australia 258 t compare
- 32 Belarus 234 t compare
- 33 United Kingdom of Great Britain and Northern Ireland 213 t compare
More agriculture & rural data for Small Island Developing States
- Rubber β Domestic supply quantity 367 t (2013)
- Brans β Feed 863,120 t (2013)
- Brans β Domestic supply quantity 857,522 t (2013)
- Brans β Production 843,965 t (2013)
- Rape and Mustardseed β Food supply quantity 2,502 t (2013)
- Rubber β Import Quantity 340 t (2013)
- Tobacco β Other uses 58,828 t (2013)
- Hard Fibres, Other β Domestic supply quantity 6,017 t (2013)
- Soyabean Cake β Import Quantity 805,603 t (2013)
- Hard Fibres, Other β Other uses 6,017 t (2013)
Frequently asked questions
- What is soft-fibres, other β import quantity in Small Island Developing States?
- Soft-fibres, other β import quantity in Small Island Developing States was 18 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soft-fibres, other β import quantity recorded in Small Island Developing States?
- The highest recorded value was 843 t in 1972.
- What is the lowest soft-fibres, other β import quantity recorded in Small Island Developing States?
- The lowest recorded value was 0 t in 1983.
- How does Small Island Developing States rank for soft-fibres, other β import quantity?
- Small Island Developing States ranks 30th out of 31 groups with data for 2013.
- Is soft-fibres, other β import quantity rising or falling in Small Island Developing States?
- Over the last ten years it is up 500.0%. The long-run trend across the full record is volatile.
- Where does this Small Island Developing States data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other β Import Quantity. Statizoid updates them automatically from the source API.
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CSV Β· JSON β 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.